Clearcals

Serving Size 1 Glass (240 g)
Calories197.4 kcal
Carbs36.5 g (145.9 kcal)
Protein4.7 g (18.9 kcal)
Fats3.6 g (32.7 kcal)

Mamidikaya arati pandu smoothie recipe

Name: Mamidikaya arati pandu smoothie
Prep time: 10 min
Yield: 1
Ingredients: 1 Tea Spoon of Honey; 100 Grams of Banana ripe robusta; 50 Grams of Mango ripe kesar; 100 Milliliter of Curd; 1 Grams of Cinnamon

Mamidikaya arati pandu smoothie is a good source of potassium, dietary fiber, vitamin B12, calcium, phosphorus, magnesium, manganese, and an excellent source of vitamin B6, vitamin C, vitamin D. HINT: Individuals with diabetes, prediabetes, and insulin resistance should avoid this smoothie as it contains high sugar content.

Cooking time: 10 minutes

Serves: 1 persons

Ingredients

Honey

1 Tea Spoon

Banana ripe robusta

100 Grams

Mango ripe kesar

50 Grams

Curd

100 Milliliter

Cinnamon

1 Grams

Instructions

Wash and chop the fruit

Rinse and peel 2 small to medium mangoes. Chop them in small cubes. Chop bananas as well.

Blend it smooth

Add the chopped mangoes,bananas in a blender or mixer jar. Add 1 cup fresh curd, a teaspoon of honey, pinch of cinnamon powder. Blend to a smooth consistency.

Serve it

Serve mango banana smoothie in a tall glass.

Nutrition Label