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khajoor

khajoor has 132.1 calories per serving (1 Small Piece) — that's 432.4 calories per 100g. It provides 2.3g protein, 13.3g carbs, and 7.7g fat. With a medium glycemic index (GI: 65), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of khajoor in the Hint app — India's comprehensive recipe and nutrition tracking platform.

khajoor
  • Serving Size 1 Small Piece (30 g)
  • Calories132.1 kcal
  • Carbs13.3 g (53.3 kcal)
  • Protein2.3 g (9.2 kcal)
  • Fats7.7 g (69.6 kcal)

Nutrition Label

khajoor

  • Serving Size1 Small Piece (30 g)
  • Calories132.1 kcal
  • Carbs13.3 g
  • Fiber1.9 g
  • Sugar5.3 g
  • Protein2.3 g
  • Fat7.7 g
  • Saturated fat2.0 g
  • Mono unsaturated fat2.0 g
  • Poly unsaturated fat3.2 g
  • Cholesterol2.2 mg
  • Sodium3.4 mg

Nutrition per 100g

  • Calories432.4 kcal
  • Carbs43.7 g
  • Fiber6.3 g
  • Sugar17.2 g
  • Protein7.5 g
  • Fat25.3 g
  • Cholesterol7.4 mg
  • Sodium11.1 mg

1 serving = 30.5g

Cooking time: 10 minutes

Serves: 11 persons

Ingredients

Ghee clarified butter
2 Tea Spoon
Sunflower oil
50 Milliliter
Sugar
50 Grams
Whole wheat flour
100 Grams
Wheat semolina
2 Table Spoon
Cardamom green
2 Grams
Almond
10 Grams
Cashew nut
10 Grams
Coconut kernal dry
2 Tea Spoon
Whole buffalo milk
2 Table Spoon
Khoa
2 Table Spoon
Fennel seeds
2 Tea Spoon

Instructions

1
Grinding
Take all the nuts in a mixi and grind them into a fine powder and keep aside. Powder the sugar and keep aside.
2
Dough Preparation
In a large mixing bowl take wheat flour, rava. also add fennel, cardamom powder, dry coconut, khoa, ground nuts powder, sugar powder, and mix well. Further, add ghee, crumble and mix well making sure the dough holds shape using little milk if necessary. Keep aside well covered for about 15 minutes
3
Frying
Divide the dough into equal balls. Roll each into a disc and cut into rhombus or diagonal shapes. Deep fry on medium-high heat until golden brown and done. Serve them immediately or can be stored in airtight containers.

Also Known As

Glycemic Index

65 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientkhajoorAtta halwaGahu SheeraGodhuma halwa
Calories132.1 kcal493.6 kcal281.4 kcal281.4 kcal
Carbs13.3 g42.8 g34.9 g34.9 g
Protein2.3 g9 g5.9 g5.9 g
Fat7.7 g31.8 g13.1 g13.1 g
Fiber1.9 g6.1 g3.3 g3.3 g
Sugar5.3 g29.8 g18.7 g18.7 g
Sodium3.4 mg7.4 mg10.6 mg10.6 mg
Cholesterol2.2 mg30.3 mg18.2 mg18.2 mg

Health Goals Suitability

Weight Loss

At 132.1 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 65). Consider swapping refined ingredients with whole grain alternatives. Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (2.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (2.2mg) and low saturated fat (2g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (65) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~30.5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~30.5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~30.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~30.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

khajoor stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (264.2-396.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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