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Kobbari Chatni/Coconut chutney is a good source of vitamin C, riboflavin, niacin, vitamin B6, vitamin E, and an excellent source of dietary fiber, potassium, protein, calcium, iron, vitamin D, beta carotene, lutein, thiamine, pantothenic acid, phosphorus, magnesium, copper, zinc, selenium, and manganese. HINT: Eat in moderation as it is high in calories, fat, and sodium.
Cooking time: 10 minutes
Serves: 18 persons
Low glycemic impact due to fat and fiber slowing carbohydrate absorption.
| Nutrient | Kobbari Chatni | Kadala Muttu Chammandi | Moongfali chutney | Mugara ba badamera chutney |
|---|---|---|---|---|
| Calories | 40.8 kcal | 51 kcal | 51 kcal | 51 kcal |
| Carbs | 2.2 g | 2.3 g | 2.3 g | 2.3 g |
| Protein | 0.8 g | 1.9 g | 1.9 g | 1.9 g |
| Fat | 3.2 g | 3.8 g | 3.8 g | 3.8 g |
| Fiber | 1.2 g | 1.2 g | 1.2 g | 1.2 g |
| Sugar | 1.3 g | 1 g | 1 g | 1 g |
| Sodium | 43.8 mg | 55.2 mg | 55.2 mg | 55.2 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |