Pallilu pachadi recipe

Heat 1 tsp of oil in a frying pan and add in peanuts. Start frying under medium flame. Frying under medium flame until crispy is very important for tasty peanut chutney. Once the peanut starts crackling and is roasted well, add in red chili and garlic. Continue roasting under low medium flame. After few minutes, add in curry leaves. Fry for a minute. Next, add in freshly grated coconut. Give a quick stir and switch off the stove.

Add in salt and tamarind. Wait until cool and grind it into a fine paste by adding the required water. Transfer it into a bowl.

Temper it with oil, mustard seeds, red chili, and curry leaves and serve.