Kombda rumali shawarma has 213.1 calories per serving (100 Grams). It provides 8.7g protein, 27.8g carbs, and 7.5g fat. With a low glycemic index (GI: 50), this recipe is suitable for diabetes management, heart health, PCOS. The 2.2g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.
Track the exact calories and macros of Kombda rumali shawarma in the Hint app — India's comprehensive recipe and nutrition tracking platform.
1 serving = 100.3g
Cooking time: 60 minutes
Serves: 15 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
| Nutrient | Kombda rumali shawarma | Mattan Rumali Savarma | Mutton rumali shawarma | Chicken shawarma |
|---|---|---|---|---|
| Calories | 213.1 kcal | 216.5 kcal | 216.5 kcal | 209.9 kcal |
| Carbs | 27.8 g | 27.8 g | 27.8 g | 19.8 g |
| Protein | 8.7 g | 8.4 g | 8.4 g | 9.8 g |
| Fat | 7.5 g | 8 g | 8 g | 10.2 g |
| Fiber | 2.2 g | 2.2 g | 2.2 g | 2.1 g |
| Sugar | 1.2 g | 1.2 g | 1.2 g | 1 g |
| Sodium | 376.6 mg | 376.6 mg | 376.6 mg | 369.9 mg |
| Cholesterol | 11.7 mg | 15.1 mg | 15.1 mg | 16.4 mg |
At 213.1 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.
With a low glycemic index of 50, this recipe supports stable blood sugar levels. The 2.2g fiber further slows glucose absorption. The protein content (8.7g) helps prevent blood sugar spikes.
Contains 8.7g protein per serving — a moderate amount. Pair with a bowl of dal to boost protein intake for muscle gain.
Low cholesterol (11.7mg) and low saturated fat (1.4g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats.
Low GI (50) with 2.2g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Contains cruciferous vegetables which are goitrogenic when raw. However, cooking significantly reduces goitrogen activity. If you have hypothyroidism, ensure these are well-cooked and maintain a gap of 30-60 minutes from thyroid medication.
100 Grams (~100.3g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
100 Grams (~100.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
100 Grams (~100.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
100 Grams (~100.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Kombda rumali shawarma stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (426.2-639.2 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.
Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.
One serving of Kombda rumali shawarma contains 213.1 kcal (8.7g protein, 27.8g carbs, 7.5g fat). That's 212.4 kcal per 100g. You can track exact portions in the Hint app.
At 213.1 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
With a low glycemic index of 50, this recipe supports stable blood sugar levels. The 2.2g fiber further slows glucose absorption. The protein content (8.7g) helps prevent blood sugar spikes. The glycemic index is 50 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Kombda rumali shawarma has 8.7g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Kombda rumali shawarma at 213.1 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Since Kombda rumali shawarma is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Low GI (50) with 2.2g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092
