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Kothavarangai Ellu Podi Kari is a good source of potassium, iron, calcium, phosphorus, copper, selenium, manganese, thiamin, biotin, vitamin E, and an excellent source of fiber, vitamin C, vitamin D, beta carotene, lutein, and magnesium. It helps manage diabetes and aids in weight loss.
Cooking time: 10 minutes
Serves: 4 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Kothavarangai Ellu Podi Kari | Cluster beans tomato curry | Ganwar phali tamatar sabzi | Gavar Tomato Bhaji |
|---|---|---|---|---|
| Calories | 122.3 kcal | 76.8 kcal | 76.8 kcal | 76.8 kcal |
| Carbs | 7.8 g | 5.9 g | 5.9 g | 5.9 g |
| Protein | 4.7 g | 3.3 g | 3.3 g | 3.3 g |
| Fat | 8 g | 4.4 g | 4.4 g | 4.4 g |
| Fiber | 6.2 g | 4.6 g | 4.6 g | 4.6 g |
| Sugar | 0.4 g | 0.5 g | 0.5 g | 0.5 g |
| Sodium | 252.6 mg | 247.4 mg | 247.4 mg | 247.4 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |