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Chopping
Wash the kovai and chop them into small slices.
Kundru methi powder curry
Kundru methi powder curry has 103.8 calories per serving (1 Small Cup) — that's 98.5 calories per 100g. It provides 4.7g protein, 9.1g carbs, and 5.4g fat. With a low glycemic index (GI: 40), this recipe is suitable for weight loss, diabetes management, heart health and more. The 5g of dietary fiber per serving adds to its nutritional value.
Track the exact calories and macros of Kundru methi powder curry in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Small Cup (100 g)
- Calories103.8 kcal
- Carbs9.1 g (36.3 kcal)
- Protein4.7 g (18.6 kcal)
- Fats5.4 g (48.9 kcal)
Nutrition Label
Kundru methi powder curry
- Serving Size1 Small Cup (100 g)
- Calories103.8 kcal
- Carbs9.1 g
- Fiber5.0 g
- Sugar1.0 g
- Protein4.7 g
- Fat5.4 g
- Saturated fat1.1 g
- Mono unsaturated fat1.9 g
- Poly unsaturated fat2.0 g
- Cholesterol0.0 mg
- Sodium312.1 mg
Nutrition per 100g
- Calories98.5 kcal
- Carbs8.6 g
- Fiber4.8 g
- Sugar0.9 g
- Protein4.4 g
- Fat5.2 g
- Cholesterol0.0 mg
- Sodium296.3 mg
1 serving = 105.3g
Cooking time: 15 minutes
Serves: 3 persons
Ingredients
Bengal gram dal
1 Table Spoon
Black gram dal
2 Table Spoon
Kovai big
250 Grams
Chillies red
5 Grams
Fenugreek seeds
0.5 Tea Spoon
Rice bran oil
1 Table Spoon
Salt
0.5 Tea Spoon
Instructions
1
2
Methi Powder
Heat 1 teaspoon of oil in a small pan. Add the urad dal, chana dal, red chilies, and methi seeds. Stir fry the dals until they turn golden brown. Once the mixture cools down add salt and grind to a coarse powder.
3
Cooking
Heat the oil in a nonstick pan. Add the chopped kovai slices and mix well. Cover the pan with a lid and let the kovai slices cook for 15 minutes while stirring occasionally. After the kovai slices ooze out moisture and shrink in size add the methi powder. Mix well and cook the ingredients for 15 more minutes.
4
Serve
Serve this curry with steamed rice or roti.
Glycemic Index
40 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Kundru methi powder curry | Badami Chaler Dosa | Bhura chaval dosa | Brown rice dosa |
|---|---|---|---|---|
| Calories | 103.8 kcal | 103.9 kcal | 103.9 kcal | 103.9 kcal |
| Carbs | 9.1 g | 16.1 g | 16.1 g | 16.1 g |
| Protein | 4.7 g | 3.6 g | 3.6 g | 3.6 g |
| Fat | 5.4 g | 2.8 g | 2.8 g | 2.8 g |
| Fiber | 5 g | 2 g | 2 g | 2 g |
| Sugar | 1 g | 0.2 g | 0.2 g | 0.2 g |
| Sodium | 312.1 mg | 64.5 mg | 64.5 mg | 64.5 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At just 103.8 kcal per serving, this is an excellent choice for weight management. The 5g of dietary fiber promotes satiety, helping you feel full longer.
Diabetes
With a low glycemic index of 40, this recipe supports stable blood sugar levels. The 5g fiber further slows glucose absorption.
Muscle Gain
Low protein content (4.7g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (1.1g) make this heart-friendly.
PCOS
Low GI (40) with 5g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions.
Portion Guidance
Weight Loss
1 Small Cup (~105.3g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Small Cup (~105.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Small Cup (~105.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Small Cup (~105.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Meal prep friendly
Kundru methi powder curry stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Adding salt without measuring
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (207.6-311.4 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Kundru methi powder curry contains 103.8 kcal (4.7g protein, 9.1g carbs, 5.4g fat). That's 98.5 kcal per 100g. You can track exact portions in the Hint app.
At just 103.8 kcal per serving, this is an excellent choice for weight management. The 5g of dietary fiber promotes satiety, helping you feel full longer. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 40, this recipe supports stable blood sugar levels. The 5g fiber further slows glucose absorption. The glycemic index is 40 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Kundru methi powder curry has 4.7g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Kundru methi powder curry is light enough for dinner at 103.8 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Kundru methi powder curry is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Low GI (40) with 5g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
