Looking for a Personalized Diet Plan?
Chop the lemons
Firstly, in a large vessel take water and get a boil. Once the water comes to a boil, drop in lime. Cover and rest for 5 minutes or until lime softens. Now take off the lime from the water and pat dry. Make sure not to have any moisture in lime as they shorten the shelf life of pickle. Chop into quarter pieces and keep aside.




