Looking for an Indian Food Calorie Calculator?

arrowTry the Hint app

Lebu achar

Lebu achar has 16.7 calories per serving (1 Tea Spoon) — that's 338.3 calories per 100g. It provides 0.1g protein, 0.5g carbs, and 1.6g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Lebu achar in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Lebu achar
  • Serving Size 1 Tea Spoon (5 g)
  • Calories16.7 kcal
  • Carbs0.5 g (1.9 kcal)
  • Protein0.1 g (0.4 kcal)
  • Fats1.6 g (14.4 kcal)

Nutrition Label

Lebu achar

  • Serving Size1 Tea Spoon (5 g)
  • Calories16.7 kcal
  • Carbs0.5 g
  • Fiber0.2 g
  • Sugar0.1 g
  • Protein0.1 g
  • Fat1.6 g
  • Saturated fat0.2 g
  • Mono unsaturated fat0.3 g
  • Poly unsaturated fat1.0 g
  • Cholesterol0.0 mg
  • Sodium118.1 mg

Nutrition per 100g

  • Calories338.3 kcal
  • Carbs9.7 g
  • Fiber4.9 g
  • Sugar1.0 g
  • Protein2.2 g
  • Fat32.3 g
  • Cholesterol0.0 mg
  • Sodium2386.1 mg

1 serving = 5g

Cooking time: 5 minutes

Serves: 100 persons

Ingredients

Lime raw
250 Grams
Sunflower oil
150 Milliliter
Asafoetida
1 Tea Spoon
Turmeric powder
1 Tea Spoon
Mustard seeds
3 Tea Spoon
Salt
2 Table Spoon
Red chilli powder
3 Table Spoon

Instructions

1
Chop the lemons
Firstly, in a large vessel take water and get a boil. Once the water comes to a boil, drop in lime. Cover and rest for 5 minutes or until lime softens. Now take off the lime from the water and pat dry. Make sure not to have any moisture in lime as they shorten the shelf life of pickle. Chop into quarter pieces and keep aside.
2
Mix the spices
In a pan dry roast mustard and methi on low flame until it turns aromatic. Blend to a fine powder and add to chopped limes. Also, add 3 tbsp red chilli powder, ¼ tsp turmeric, and 1 tbsp salt. Mix well making sure everything is well combined.
3
Season it
Further heat ¼ cup oil and add 1 tsp mustard, ¼ tsp hing. Splutter the tempering and allow the oil to cool completely. Once the oil cools completely, pour over the pickle and mix well. Finally, enjoy instant lime pickle or nimbu ka achar immediately or store in the refrigerator and use for 2 weeks.

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientLebu acharAam ka achaarAamer AcharKairiche Lonche
Calories16.7 kcal16.6 kcal16.6 kcal16.6 kcal
Carbs0.5 g0.5 g0.5 g0.5 g
Protein0.1 g0.1 g0.1 g0.1 g
Fat1.6 g1.6 g1.6 g1.6 g
Fiber0.2 g0.2 g0.2 g0.2 g
Sugar0.1 g0.1 g0.1 g0.1 g
Sodium118.1 mg120.1 mg120.1 mg120.1 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 16.7 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 55, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (0.1g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.2g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Tea Spoon (~5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Tea Spoon (~5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Tea Spoon (~5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Tea Spoon (~5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Lebu achar stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (33.5-50.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

Looking for an Indian Food Calorie Calculator?

Try the Hint app

promo banner