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Masala cheese omelette

Masala cheese omelette has 71.2 calories per serving (1 Large Piece) — that's 137.4 calories per 100g. It provides 4g protein, 1.9g carbs, and 5.3g fat. With a medium glycemic index (GI: 67), It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Masala cheese omelette in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Masala cheese omelette
  • Serving Size 1 Large Piece (50 g)
  • Calories71.2 kcal
  • Carbs1.9 g (7.8 kcal)
  • Protein4.0 g (15.9 kcal)
  • Fats5.3 g (47.5 kcal)

Nutrition Label

Masala cheese omelette

  • Serving Size1 Large Piece (50 g)
  • Calories71.2 kcal
  • Carbs1.9 g
  • Fiber0.8 g
  • Sugar0.9 g
  • Protein4.0 g
  • Fat5.3 g
  • Saturated fat1.8 g
  • Mono unsaturated fat1.8 g
  • Poly unsaturated fat1.0 g
  • Cholesterol75.0 mg
  • Sodium154.4 mg

Nutrition per 100g

  • Calories137.4 kcal
  • Carbs3.7 g
  • Fiber1.6 g
  • Sugar1.6 g
  • Protein7.7 g
  • Fat10.2 g
  • Cholesterol144.9 mg
  • Sodium298.2 mg

1 serving = 51.8g

Cooking time: 5 minutes

Serves: 5 persons

Ingredients

Cheese
25 Grams
Tomato ripe local
50 Grams
Chillies green - all varieties
5 Grams
Coriander leaves
10 Grams
Onion big
50 Grams
Turmeric powder
1 Grams
Whole egg raw
100 Grams
Rice bran oil
2 Tea Spoon
Salt
2 Grams
Ginger garlic paste
2 Grams
Garam masala powder
2 Grams
Red chilli powder
2 Grams

Instructions

1
Preparation
Wash and chop the tomatoes, onion, green chilies, coriander leaves and keep them aside.
2
Beating the eggs
In a bowl take the veggies, add all the spices and salt. Mix well. Now add two whole eggs and beat.
3
Cook the eggs
Heat a nonstick pan add oil. Once warm, pour the beaten eggs mixture and spread evenly. Spread the cheese on top. Once done flip the omelette over to cook the other side. Once done and the omelette is cooked firm, turn off the heat and allow the omelette to remain in the pan for a minute more. Then transfer it onto a plate.
4
Serve
Serve it with rice, roti or bread.

Also Known As

Glycemic Index

67 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMasala cheese omeletteMasala amletMasala omeletteKaigari Muttai Omelette
Calories71.2 kcal65.5 kcal65.5 kcal49.2 kcal
Carbs1.9 g1.8 g1.8 g1.5 g
Protein4 g3.2 g3.2 g3.4 g
Fat5.3 g5 g5 g3.3 g
Fiber0.8 g1 g1 g0.9 g
Sugar0.9 g0.7 g0.7 g0.6 g
Sodium154.4 mg160.8 mg160.8 mg92.4 mg
Cholesterol75 mg73.2 mg73.2 mg81.3 mg

Health Goals Suitability

Weight Loss

At 71.2 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 67). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — cholesterol (75mg) is on the higher side.

PCOS

Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Large Piece (~51.8g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Large Piece (~51.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Large Piece (~51.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Large Piece (~51.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Masala cheese omelette stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (142.3-213.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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