Looking for an Indian Food Calorie Calculator?

arrowTry the Hint app

Masala colam

Masala colam has 138.9 calories per serving (1 Small Cup) — that's 138.2 calories per 100g. It provides 3.2g protein, 15g carbs, and 7.3g fat. With a low glycemic index (GI: 50), this recipe is suitable for weight loss, diabetes management, PCOS. The 2.8g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Masala colam in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Masala colam
  • Serving Size 1 Small Cup (100 g)
  • Calories138.9 kcal
  • Carbs15.0 g (60.2 kcal)
  • Protein3.2 g (12.7 kcal)
  • Fats7.3 g (66.0 kcal)

Nutrition Label

Masala colam

  • Serving Size1 Small Cup (100 g)
  • Calories138.9 kcal
  • Carbs15.0 g
  • Fiber2.8 g
  • Sugar4.8 g
  • Protein3.2 g
  • Fat7.3 g
  • Saturated fat4.1 g
  • Mono unsaturated fat2.0 g
  • Poly unsaturated fat0.7 g
  • Cholesterol16.0 mg
  • Sodium550.1 mg

Nutrition per 100g

  • Calories138.2 kcal
  • Carbs15.0 g
  • Fiber2.8 g
  • Sugar4.7 g
  • Protein3.1 g
  • Fat7.3 g
  • Cholesterol15.9 mg
  • Sodium547.3 mg

1 serving = 100.5g

Cooking time: 5 minutes

Serves: 2 persons

Ingredients

Corn raw
150 Grams
Butter
1 Table Spoon
Lemon juice
1 Tea Spoon
Chillies green - all varieties
2 Grams
Coriander leaves
20 Grams
Salt
0.5 Tea Spoon
Garam masala powder
0.5 Tea Spoon
Red chilli powder
0.5 Tea Spoon
chat masala
0.5 Tea Spoon

Instructions

1
Boil the corns
Pull back the husks on the corn and remove the silk. Using a knife, remove the corn kernels and place them in a large bowl. Start boiling the corns in water over medium flame in a deep-bottomed pan. Add some salt to it, let it simmer for 10-12 minutes. Now drain the water and keep the corns aside.
2
Mix the ingredients
Take a large bowl and add the melted butter along with the boiled corns. Next, add in garam masala powder, chaat masala, and chili powder, chopped green chilies, and salt. Mix the ingredients well.
3
Serve it
Add in lime juice and coriander leaves and serve hot

Also Known As

Glycemic Index

50 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMasala colamBoiled Misti BhuttaBoiled sweetcornChitti Pollichu
Calories138.9 kcal115.6 kcal115.6 kcal115.6 kcal
Carbs15 g15.8 g15.8 g15.8 g
Protein3.2 g3.2 g3.2 g3.2 g
Fat7.3 g4.4 g4.4 g4.4 g
Fiber2.8 g3.1 g3.1 g3.1 g
Sugar4.8 g4.9 g4.9 g4.9 g
Sodium550.1 mg114 mg114 mg114 mg
Cholesterol16 mg8 mg8 mg8 mg

Health Goals Suitability

Weight Loss

At just 138.9 kcal per serving, this is an excellent choice for weight management.

Diabetes

With a low glycemic index of 50, this recipe supports stable blood sugar levels. The 2.8g fiber further slows glucose absorption.

Muscle Gain

Low protein content (3.2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — sodium (550.1mg) is on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.

PCOS

Low GI (50) with 2.8g fiber supports insulin sensitivity — key for PCOS management.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~100.5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~100.5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~100.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~100.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Reduce sodium

Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.

Meal prep friendly

Masala colam stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (277.8-416.6 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Masala colam contains 138.9 kcal (3.2g protein, 15g carbs, 7.3g fat). That's 138.2 kcal per 100g. You can track exact portions in the Hint app.

At just 138.9 kcal per serving, this is an excellent choice for weight management. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 50, this recipe supports stable blood sugar levels. The 2.8g fiber further slows glucose absorption. The glycemic index is 50 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Masala colam has 3.2g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Masala colam is light enough for dinner at 138.9 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Masala colam is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Low GI (50) with 2.8g fiber supports insulin sensitivity — key for PCOS management.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Reducing sodium intake lowers blood pressure and cardiovascular risk

    WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.

    DOI: WHO/NMH/NHD/13.2

Looking for an Indian Food Calorie Calculator?

Try the Hint app

promo banner