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Mithlimandari
  • Serving Size 100 Grams ( g)
  • Calories25.6 kcal
  • Carbs5.2 g (20.7 kcal)
  • Protein0.8 g (3.0 kcal)
  • Fats0.2 g (1.8 kcal)

Mithlimandari recipe

Mithlimandari is an excellent source of vitamin C. It boosts the immune system and the presence of flavonoid limonin glucoside contributes to its anti-cancer properties.

Cooking time: 1 minutes

Serves: 1 persons

Ingredients
Sweet lime pulp
100 Grams
Instructions
1
Washing
Wash the fruit properly before consuming
2
Peeling
Peel the skin before eating
Nutrition Label

Mithlimandari

  • Serving Size100 Grams ( g)
  • Calories25.6 kcal
  • Carbs5.2 g
  • Fiber2.1 g
  • Sugar3.4 g
  • Protein0.8 g
  • Fat0.2 g
  • Saturated fat0.1 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium1.0 mg

Glycemic Index

63 Medium
Low
Medium
High

Moderate glycemic impact. Pairing with protein or fiber can help moderate blood sugar response.

How to flatten the spike

  • Pair with a side salad for added fiber
  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientMithlimandariIniappu Elumicham SaaruMajlelya Mosambi chya Sanrakshit Naral PanayatMisti Lebur Ras
Calories25.6 kcal62.9 kcal40.5 kcal62.9 kcal
Carbs5.2 g14.6 g8.4 g14.6 g
Protein0.8 g0.7 g0.8 g0.7 g
Fat0.2 g0.2 g0.4 g0.2 g
Fiber2.1 g2 g0.8 g2 g
Sugar3.4 g12.9 g7.5 g12.9 g
Sodium1 mg1.1 mg56.4 mg1.1 mg
Cholesterol0 mg0 mg0 mg0 mg

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