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Mitthi paruppu

Mitthi paruppu has 123.9 calories per serving (1 Small Cup) — that's 116.4 calories per 100g. It provides 4.2g protein, 10.4g carbs, and 7.3g fat. With a low glycemic index (GI: 48), this recipe is suitable for weight loss, diabetes management, heart health and more. The 2.7g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Mitthi paruppu in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Mitthi paruppu
  • Serving Size 1 Small Cup (100 g)
  • Calories123.9 kcal
  • Carbs10.4 g (41.6 kcal)
  • Protein4.2 g (16.6 kcal)
  • Fats7.3 g (65.7 kcal)

Nutrition Label

Mitthi paruppu

  • Serving Size1 Small Cup (100 g)
  • Calories123.9 kcal
  • Carbs10.4 g
  • Fiber2.7 g
  • Sugar1.7 g
  • Protein4.2 g
  • Fat7.3 g
  • Saturated fat1.4 g
  • Mono unsaturated fat2.8 g
  • Poly unsaturated fat2.6 g
  • Cholesterol0.0 mg
  • Sodium234.4 mg

Nutrition per 100g

  • Calories116.4 kcal
  • Carbs9.8 g
  • Fiber2.6 g
  • Sugar1.6 g
  • Protein3.9 g
  • Fat6.9 g
  • Cholesterol0.0 mg
  • Sodium220.4 mg

1 serving = 106.4g

Cooking time: 10 minutes

Serves: 4 persons

Ingredients

Lenti dal
60 Grams
Chillies green - all varieties
10 Grams
Coriander leaves
15 Grams
Onion big
100 Grams
Rice bran oil
2 Table Spoon
Salt
0.5 Tea Spoon
Water
200 Milliliter
Ginger garlic paste
1 Tea Spoon
Red chilli powder
1 Tea Spoon

Instructions

1
Pressure cook and mash the dal
Pressure cook masoor dal with split green chilies, turmeric, salt, red chili powder, ginger-garlic paste. Add water and pressure cook for 5 whistles. once the pressure settles down, mash the dal using a masher.
2
Cooking
Once the dal is done, add coriander leaves and boil it for 10 minutes. Adjust the quantity.
3
Seasoning
Now in a pan heat oil and add onion slices. Fry them till golden brown.
4
Mixing
Add the fried onions along with the oil to the cooked dal and stir well.
5
Serving
Finally, enjoy mitthi dal with roti, rice.

Also Known As

Glycemic Index

48 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMitthi paruppuChicken seekh kebabKombdi seekh kebabUpma
Calories123.9 kcal48.9 kcal48.9 kcal224.4 kcal
Carbs10.4 g0.8 g0.8 g27.2 g
Protein4.2 g5.7 g5.7 g5 g
Fat7.3 g2.6 g2.6 g10.6 g
Fiber2.7 g0.4 g0.4 g5.4 g
Sugar1.7 g0.3 g0.3 g2.5 g
Sodium234.4 mg150.5 mg150.5 mg335.6 mg
Cholesterol0 mg22.7 mg22.7 mg0 mg

Health Goals Suitability

Weight Loss

At just 123.9 kcal per serving, this is an excellent choice for weight management.

Diabetes

With a low glycemic index of 48, this recipe supports stable blood sugar levels. The 2.7g fiber further slows glucose absorption.

Muscle Gain

Low protein content (4.2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (1.4g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (48) with 2.7g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~106.4g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~106.4g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~106.4g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~106.4g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Mitthi paruppu stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (247.7-371.6 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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