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Mitthi paruppu
  • Serving Size 1 Small Cup (100 g)
  • Calories123.9 kcal
  • Carbs10.4 g (41.6 kcal)
  • Protein4.2 g (16.6 kcal)
  • Fats7.3 g (65.7 kcal)

Mitthi paruppu recipe

Mitthi paruppu is a good source of copper, selenium, and excellent source of vitamin E. It helps improve thyroid function and strengthen bones.

Cooking time: 10 minutes

Serves: 4 persons

Ingredients
Lenti dal
60 Grams
Chillies green - all varieties
10 Grams
Coriander leaves
15 Grams
Onion big
100 Grams
Rice bran oil
2 Table Spoon
Salt
0.5 Tea Spoon
Water
200 Milliliter
Ginger garlic paste
1 Tea Spoon
Red chilli powder
1 Tea Spoon
Instructions
1
Pressure cook and mash the dal
Pressure cook masoor dal with split green chilies, turmeric, salt, red chili powder, ginger-garlic paste. Add water and pressure cook for 5 whistles. once the pressure settles down, mash the dal using a masher.
2
Cooking
Once the dal is done, add coriander leaves and boil it for 10 minutes. Adjust the quantity.
3
Seasoning
Now in a pan heat oil and add onion slices. Fry them till golden brown.
4
Mixing
Add the fried onions along with the oil to the cooked dal and stir well.
5
Serving
Finally, enjoy mitthi dal with roti, rice.
Nutrition Label

Mitthi paruppu

  • Serving Size1 Small Cup (100 g)
  • Calories123.9 kcal
  • Carbs10.4 g
  • Fiber2.7 g
  • Sugar1.7 g
  • Protein4.2 g
  • Fat7.3 g
  • Saturated fat1.4 g
  • Mono unsaturated fat2.8 g
  • Poly unsaturated fat2.6 g
  • Cholesterol0.0 mg
  • Sodium234.4 mg

Also Known As

Glycemic Index

30 Low
Low
Medium
High

Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.

How to flatten the spike

  • Eat protein portions first before rice or bread
  • The fiber content helps moderate blood sugar spikes

Compare & Substitute

NutrientMitthi paruppuChicken seekh kebabKombdi seekh kebabUpma
Calories123.9 kcal48.9 kcal48.9 kcal224.4 kcal
Carbs10.4 g0.8 g0.8 g27.2 g
Protein4.2 g5.7 g5.7 g5 g
Fat7.3 g2.6 g2.6 g10.6 g
Fiber2.7 g0.4 g0.4 g5.4 g
Sugar1.7 g0.3 g0.3 g2.5 g
Sodium234.4 mg150.5 mg150.5 mg335.6 mg
Cholesterol0 mg22.7 mg22.7 mg0 mg

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