Clearcals

Serving Size 1 Small Piece (30 g)
Calories48.5 kcal
Carbs0.7 g (3.0 kcal)
Protein4.8 g (19.2 kcal)
Fats2.9 g (26.4 kcal)

Mutton seekh kebab recipe

Name: Mutton seekh kebab
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 26
Ingredients: 1 Table Spoon of Lemon juice; 15 Grams of Chillies green - all varieties; 2 Table Spoon of Coriander leaves; 100 Grams of Onion big; 50 Grams of Goat shoulder; 500 Grams of Goat legs; 2 Table Spoon of Rice bran oil; 1 Tea Spoon of Salt; 1 Table Spoon of Ginger garlic paste; 1 Table Spoon of Red chilli powder; 1 Table Spoon of chat masala

Mutton seekh kebab is a good source of protein, beta carotene and lutein. HINT: It helps strengthen muscles and boost immunity.

Cooking time: 20 minutes

Serves: 26 persons

Ingredients

Lemon juice

1 Table Spoon

Chillies green - all varieties

15 Grams

Coriander leaves

2 Table Spoon

Onion big

100 Grams

Goat shoulder

50 Grams

Goat legs

500 Grams

Rice bran oil

2 Table Spoon

Salt

1 Tea Spoon

Ginger garlic paste

1 Table Spoon

Red chilli powder

1 Table Spoon

chat masala

1 Table Spoon

Instructions

Washing

Wash the minced meat thoroughly . Chop the onion, green chilies.

Make the batter

Mix together the minced mutton, mutton fat, onion, green chilies, and fresh coriander. Grind to a fine consistency. Add the rest of the ingredients except the oil and mix well.

Cook the kebabs

Preheat the oven to 240°C/475°F/Gas Mark 9.Divide the mixture into twelve equal portions. Pat the mince mixture with moist hands onto skewers and shape into kababs.Cook the kababs in the oven or in a hot tandoor till almost done. Baste with butter or oil and continue to cook till completely done.

Serve hot

Sprinkle with a little chaat masala and lemon juice and serve hot with Mint Chutney.

Nutrition Label