Clearcals

Serving Size 1 Small Piece (30 g)
Calories48.9 kcal
Carbs0.8 g (3.2 kcal)
Protein5.7 g (22.6 kcal)
Fats2.6 g (23.1 kcal)

Kombdi seekh kebab recipe

Name: Kombdi seekh kebab
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 500 Grams of Chicken; 1 Table Spoon of Lemon juice; 15 Grams of Chillies green - all varieties; 2 Table Spoon of Coriander leaves; 100 Grams of Onion big; 2 Table Spoon of Rice bran oil; 1 Tea Spoon of Salt; 1 Table Spoon of Ginger garlic paste; 1 Table Spoon of Red chilli powder; 1 Table Spoon of chat masala

Kombdi seekh kebab is a good source of protein, selenium, niacin, beta carotene, and lutein. HINT: It helps boost immunity and strengthen muscles.

Cooking time: 20 minutes

Serves: 24 persons

Ingredients

Chicken

500 Grams

Lemon juice

1 Table Spoon

Chillies green - all varieties

15 Grams

Coriander leaves

2 Table Spoon

Onion big

100 Grams

Rice bran oil

2 Table Spoon

Salt

1 Tea Spoon

Ginger garlic paste

1 Table Spoon

Red chilli powder

1 Table Spoon

chat masala

1 Table Spoon

Instructions

Washing

Wash the minced chicken thoroughly . Chop the onion, green chilies.

Make the batter

Mix together the minced chicken,onion, green chilies, and fresh coriander. Grind to a fine consistency. Add the rest of the ingredients except the oil and mix well.

Cook the kebabs

Preheat the oven to 240°C/475°F/Gas Mark 9.Divide the mixture into twelve equal portions. Pat the minced mixture with moist hands onto skewers and shape into kababs.Cook the kababs in the oven or in a hot tandoor till almost done. Baste with butter or oil and continue to cook till completely done.

Serve hot

Sprinkle with a little chaat masala and lemon juice and serve hot with mint chutney.

Nutrition Label