Palakachi Bhaji recipe

Wash the spinach leaves, onions and chop them into small pieces.

Heat the oil in a nonstick pan. Add mustard seeds, cumin seeds, curry leaves, chana dal (bengal gram), urad dal (black gram dal), and saute them until the urad dal turns golden brown. Add green chilies, red chilies, chopped onions, spinach, and fry them until the spinach is completely cooked. Add salt and cover the pan with a lid for 5 more minutes.

Once the curry is done, serve it hot with rice or roti