Paneer tikka pizza recipe

Firstly, in a large mixing bowl take warm water, sugar, and dry yeast and give a quick mix. Allow it to rest for 5 minutes. Now add maida, salt, and olive oil. knead the dough adding water as required. Tuck the dough and form to a ball. Place in a large mixing bowl. Cover rest and rise in a warm place for about 2 hours. Punch the dough with a fist to release down the air.

Wash the veggies, and cut them into pieces.

Make a puree of tomatoes. Now heat oil in a pan add chopped garlic and saute it. Now add chilli flakes, tomato puree, salt, sugar, oregano and mix well. Cook until the sauce thickens and is of spreading consistency.

Heat butter on medium heat in a frying pan or wok. Add paneer cubes and saute slightly.

Take all the veggies and sauteed paneer, curd in a mixing bowl. Sprinkle red chili powder, cumin powder, garam masala powder, lemon juice, and 1 pinch of salt and mix.

Place the dough on dusted pizza plate or tray. Flatten the dough by stretching with both hands. further, leaving a cm or more and create a dent. Then prick with the center of dough with the help of a fork.

Preheat the oven to 220-240 degrees Celcius for 25-30 minutes.

Spread the prepared sauce generously leaving the sides slightly. Also, top with veggie-curd-paneer mixture. Then spread grated cheese and sprinkle oregano, chili flakes.

Bake for about 10- 12 minutes. Finally, slice and serve pizza hot.