Clearcals

Serving Size 1 Small Piece (30 g)
Calories28.3 kcal
Carbs3.5 g (14.2 kcal)
Protein0.4 g (1.5 kcal)
Fats1.4 g (12.7 kcal)

Paruppu Urulaikizhangu recipe

Name: Paruppu Urulaikizhangu
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 3
Ingredients: 1 Tea Spoon of Olive oil; 1 Tea Spoon of Lemon juice; 100 Grams of Potato brown skin small; 2 Grams of Salt

Paruppu Urulaikizhangu is a good source of potassium, and an excellent source of vitamin C. HINT: It is a low-calorie snack. It helps in digestion and weight loss.

Cooking time: 2 minutes

Serves: 3 persons

Ingredients

Olive oil

1 Tea Spoon

Lemon juice

1 Tea Spoon

Potato brown skin small

100 Grams

Salt

2 Grams

Instructions

Wash the potatoes

Wash the potatoes well, cut them into halves.

Mix all the ingredients

In a bowl add potato, olive oil, salt. Mix it well.

Preheat the oven

Place the potatoes on a baking tray, preheat the oven to 200 degrees celsius for 20 minutes, bake the potatoes.

Serve it.

Once done sprinkle some lemon juice and serve them.

Nutrition Label