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Pazham Pachanthunda Smoothie

Pazham Pachanthunda Smoothie has 202.7 calories per serving (1 Glass) — that's 79.2 calories per 100g. It provides 6.3g protein, 21.9g carbs, and 10g fat. With a low glycemic index (GI: 42), this recipe is suitable for heart health, PCOS. The 5.7g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.

Track the exact calories and macros of Pazham Pachanthunda Smoothie in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Pazham Pachanthunda Smoothie
  • Serving Size 1 Glass (240 g)
  • Calories202.7 kcal
  • Carbs21.9 g (87.4 kcal)
  • Protein6.3 g (25.1 kcal)
  • Fats10.0 g (90.1 kcal)

Nutrition Label

Pazham Pachanthunda Smoothie

  • Serving Size1 Glass (240 g)
  • Calories202.7 kcal
  • Carbs21.9 g
  • Fiber5.7 g
  • Sugar11.1 g
  • Protein6.3 g
  • Fat10.0 g
  • Saturated fat2.7 g
  • Mono unsaturated fat4.9 g
  • Poly unsaturated fat0.8 g
  • Cholesterol12.2 mg
  • Sodium65.4 mg

Nutrition per 100g

  • Calories79.2 kcal
  • Carbs8.5 g
  • Fiber2.2 g
  • Sugar4.4 g
  • Protein2.5 g
  • Fat3.9 g
  • Cholesterol4.8 mg
  • Sodium25.6 mg

1 serving = 256g

Cooking time: 10 minutes

Serves: 1 persons

Ingredients

Honey
1 Tea Spoon
Spinach
50 Grams
Avocado fruit
50 Grams
Banana ripe robusta
50 Grams
Curd
100 Milliliter
Cinnamon
1 Grams

Instructions

1
Washing
Rinse and wash avocado and spinach, chop them finely. Chop bananas as well.
2
Blend it smooth
Add the chopped avocado, bananas, spinach in a blender or mixer jar. Add 1 cup fresh curd, a teaspoon of honey, pinch of cinnamon powder. Blend to a smooth consistency.
3
Serve it
Serve banana green smoothie in a tall glass.

Glycemic Index

42 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientPazham Pachanthunda SmoothieBanana smoothieKela smoothieKelyachi smoothie
Calories202.7 kcal219.7 kcal219.7 kcal219.7 kcal
Carbs21.9 g41.6 g41.6 g41.6 g
Protein6.3 g5.1 g5.1 g5.1 g
Fat10 g3.6 g3.6 g3.6 g
Fiber5.7 g3.2 g3.2 g3.2 g
Sugar11.1 g22.7 g22.7 g22.7 g
Sodium65.4 mg46.5 mg46.5 mg46.5 mg
Cholesterol12.2 mg12.7 mg12.7 mg12.7 mg

Health Goals Suitability

Weight Loss

At 202.7 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

Moderate glycemic index (GI: 42). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (6.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (12.2mg) and low saturated fat (2.7g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (42) with 5.7g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.

Thyroid

Contains cruciferous vegetables which are goitrogenic when raw. However, cooking significantly reduces goitrogen activity. If you have hypothyroidism, ensure these are well-cooked and maintain a gap of 30-60 minutes from thyroid medication.

Portion Guidance

Weight Loss

1 Glass (~256g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Glass (~256g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~256g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~256g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Pazham Pachanthunda Smoothie stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (405.3-608 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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