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Pressure cook the peanuts
Soak the peanut in water for an hour. Cook this in a pressure cooker for not more than 2 whistles.
Peanut sundal
Peanut sundal has 306.9 calories per serving (1 Small Cup) — that's 255.8 calories per 100g. It provides 10.5g protein, 8.3g carbs, and 25.8g fat. With a low glycemic index (GI: 42), this recipe is suitable for diabetes management, PCOS. The 5.6g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Peanut sundal in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Small Cup (100 g)
- Calories306.9 kcal
- Carbs8.3 g (33.0 kcal)
- Protein10.5 g (42.2 kcal)
- Fats25.8 g (231.8 kcal)
Nutrition Label
Peanut sundal
- Serving Size1 Small Cup (100 g)
- Calories306.9 kcal
- Carbs8.3 g
- Fiber5.6 g
- Sugar2.2 g
- Protein10.5 g
- Fat25.8 g
- Saturated fat6.4 g
- Mono unsaturated fat10.4 g
- Poly unsaturated fat7.1 g
- Cholesterol0.0 mg
- Sodium414.2 mg
Nutrition per 100g
- Calories255.8 kcal
- Carbs6.9 g
- Fiber4.7 g
- Sugar1.8 g
- Protein8.8 g
- Fat21.5 g
- Cholesterol0.0 mg
- Sodium345.2 mg
1 serving = 120g
Cooking time: 10 minutes
Serves: 2 persons
Ingredients
Curry leaves
1 Tea Spoon
Ginger fresh
1 Tea Spoon
Asafoetida
1 Grams
Coconut kernal dry
2 Tea Spoon
Ground nut
100 Grams
Mustard seeds
0.5 Tea Spoon
Rice bran oil
1 Table Spoon
Salt
0.5 Tea Spoon
Water
100 Milliliter
Instructions
1
2
Tempering
In a pan, heat oil and add mustard seeds, once they crackle add asafoetida (Hing), curry leaves grated ginger, and let it sauté for some time.Now add the peanuts, salt and grated coconut and stir properly.
3
Serve hot
Serve hot and enjoy with tea or with a south Indian meal spread.
Glycemic Index
42 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Peanut sundal | Chilli buttermilk | Milagai Mor | Mirchi chhaach |
|---|---|---|---|---|
| Calories | 306.9 kcal | 93.1 kcal | 93.1 kcal | 93.1 kcal |
| Carbs | 8.3 g | 4.3 g | 4.3 g | 4.3 g |
| Protein | 10.5 g | 2.8 g | 2.8 g | 2.8 g |
| Fat | 25.8 g | 7.2 g | 7.2 g | 7.2 g |
| Fiber | 5.6 g | 1.8 g | 1.8 g | 1.8 g |
| Sugar | 2.2 g | 0.2 g | 0.2 g | 0.2 g |
| Sodium | 414.2 mg | 215.6 mg | 215.6 mg | 215.6 mg |
| Cholesterol | 0 mg | 6.5 mg | 6.5 mg | 6.5 mg |
Health Goals Suitability
Weight Loss
At 306.9 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.
Diabetes
With a low glycemic index of 42, this recipe supports stable blood sugar levels. The 5.6g fiber further slows glucose absorption. The protein content (10.5g) helps prevent blood sugar spikes.
Muscle Gain
Contains 10.5g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.
Heart Health
Watch your intake — saturated fat (6.4g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.
PCOS
Low GI (42) with 5.6g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (10.5g) supports healthy thyroid function. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Small Cup (~120g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
Muscle Gain
1 Small Cup (~120g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Small Cup (~120g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Small Cup (~120g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Lower fat
Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Reduce calories
Reduce serving size by 25% to save ~76.7 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Reduce sodium
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Meal prep friendly
Peanut sundal stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Using too much oil or ghee
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Adding salt without measuring
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (613.9-920.8 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Peanut sundal contains 306.9 kcal (10.5g protein, 8.3g carbs, 25.8g fat). That's 255.8 kcal per 100g. You can track exact portions in the Hint app.
At 306.9 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
With a low glycemic index of 42, this recipe supports stable blood sugar levels. The 5.6g fiber further slows glucose absorption. The protein content (10.5g) helps prevent blood sugar spikes. The glycemic index is 42 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Peanut sundal has 10.5g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Peanut sundal at 306.9 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Peanut sundal already has good protein (10.5g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Low GI (42) with 5.6g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Scientific References
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439
