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Pearl millet carrot onion uttapam

Pearl millet carrot onion uttapam has 83.9 calories per serving (1 Medium Piece) — that's 209.7 calories per 100g. It provides 1.7g protein, 8g carbs, and 5g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.

Track the exact calories and macros of Pearl millet carrot onion uttapam in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Pearl millet carrot onion uttapam
  • Serving Size 1 Medium Piece (40 g)
  • Calories83.9 kcal
  • Carbs8.0 g (32.2 kcal)
  • Protein1.7 g (6.8 kcal)
  • Fats5.0 g (44.9 kcal)

Nutrition Label

Pearl millet carrot onion uttapam

  • Serving Size1 Medium Piece (40 g)
  • Calories83.9 kcal
  • Carbs8.0 g
  • Fiber1.7 g
  • Sugar0.4 g
  • Protein1.7 g
  • Fat5.0 g
  • Saturated fat1.0 g
  • Mono unsaturated fat1.8 g
  • Poly unsaturated fat1.7 g
  • Cholesterol0.7 mg
  • Sodium80.2 mg

Nutrition per 100g

  • Calories209.7 kcal
  • Carbs20.1 g
  • Fiber4.3 g
  • Sugar1.1 g
  • Protein4.3 g
  • Fat12.5 g
  • Cholesterol1.8 mg
  • Sodium200.6 mg

1 serving = 40g

Cooking time: 15 minutes

Serves: 18 persons

Ingredients

Bajra
150 Grams
Wheat semolina
50 Grams
Capsicum green
50 Grams
Tomato ripe local
50 Grams
Carrot orange
50 Grams
Chillies green - all varieties
10 Grams
Coriander leaves
10 Grams
Curry leaves
15 Grams
Onion small
50 Grams
Mustard seeds
1 Tea Spoon
Rice bran oil
15 Tea Spoon
Water
100 Milliliter
Curd
100 Milliliter
Baking soda
1 Tea Spoon

Instructions

1
Chop the vegetables
Rinse and then slice the onion, bell pepper & tomato ,carrot thinly. Also chop 1 green chili and some coriander leaves. On the same chopping board or tray, mix the veggies and keep aside.
2
Prepare the batter
Mix together bajra, semolina, and yogurt in a bowl. Add chopped veggies salt, mustard seeds, and sufficient water and whisk to make a semi thick batter.
3
Add baking soda
Add curry leaves and baking soda, mix well and rest for 5 minutes.
4
Cook the uttapam
Heat a nonstick pan and lightly brush it with oil. Pour a ladle of batter on the pan and gently spread to make a 4-5 inch circle. Pour some oil on the sides and let the uttapam cook until slightly browned. Flip and cook from the other side as well.
5
Serve it
Serve hot with chutney.

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientPearl millet carrot onion uttapamBajra Carrot Ullipay UttapamBajra minapa pappu uttapamBajra Urad Thal Uttapam
Calories83.9 kcal88.5 kcal93.5 kcal93.5 kcal
Carbs8 g8.3 g9.2 g9.2 g
Protein1.7 g1.8 g2.5 g2.5 g
Fat5 g5.4 g5.2 g5.2 g
Fiber1.7 g1.8 g2.1 g2.1 g
Sugar0.4 g0.3 g0.4 g0.4 g
Sodium80.2 mg86.1 mg70.5 mg70.5 mg
Cholesterol0.7 mg0.8 mg0.6 mg0.6 mg

Health Goals Suitability

Weight Loss

At 83.9 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

With a low glycemic index of 55, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (1.7g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (0.7mg) and low saturated fat (1g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Medium Piece (~40g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Medium Piece (~40g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Piece (~40g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Piece (~40g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Pearl millet carrot onion uttapam stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (167.8-251.6 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Probiotic-rich fermented foods support gut microbiome diversity and digestive health

    Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.

    DOI: 10.1038/nrgastro.2014.66
  4. Dietary iron from diverse food sources helps prevent iron deficiency anemia

    WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.

    DOI: WHO/NHD/01.3

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