Bajra Carrot Ullipay Uttapam has 88.5 calories per serving (1 Medium Piece) — that's 211.3 calories per 100g. It provides 1.8g protein, 8.3g carbs, and 5.4g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health. The probiotic content supports gut health.
Track the exact calories and macros of Bajra Carrot Ullipay Uttapam in the Hint app — India's comprehensive recipe and nutrition tracking platform.
1 serving = 41.9g
Cooking time: 15 minutes
Serves: 16 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
| Nutrient | Bajra Carrot Ullipay Uttapam | Bajra carrot onion uttapam | Bajra gajar kandha uttapam | Bajra Gajar Pyaaz Uttapam |
|---|---|---|---|---|
| Calories | 88.5 kcal | 83.9 kcal | 83.9 kcal | 83.9 kcal |
| Carbs | 8.3 g | 8 g | 8 g | 8 g |
| Protein | 1.8 g | 1.7 g | 1.7 g | 1.7 g |
| Fat | 5.4 g | 5 g | 5 g | 5 g |
| Fiber | 1.8 g | 1.7 g | 1.7 g | 1.7 g |
| Sugar | 0.3 g | 0.4 g | 0.4 g | 0.4 g |
| Sodium | 86.1 mg | 80.2 mg | 80.2 mg | 80.2 mg |
| Cholesterol | 0.8 mg | 0.7 mg | 0.7 mg | 0.7 mg |
At 88.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.
With a low glycemic index of 55, this recipe supports stable blood sugar levels.
Low protein content (1.8g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Low cholesterol (0.8mg) and low saturated fat (1.1g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.
1 Medium Piece (~41.9g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
1 Medium Piece (~41.9g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
1 Medium Piece (~41.9g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
1 Medium Piece (~41.9g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Bajra Carrot Ullipay Uttapam stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (177-265.5 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.
Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.
One serving of Bajra Carrot Ullipay Uttapam contains 88.5 kcal (1.8g protein, 8.3g carbs, 5.4g fat). That's 211.3 kcal per 100g. You can track exact portions in the Hint app.
At 88.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 55, this recipe supports stable blood sugar levels. The glycemic index is 55 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Bajra Carrot Ullipay Uttapam has 1.8g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Bajra Carrot Ullipay Uttapam is light enough for dinner at 88.5 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Bajra Carrot Ullipay Uttapam is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Probiotic-rich fermented foods support gut microbiome diversity and digestive health
Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.
DOI: 10.1038/nrgastro.2014.66Dietary iron from diverse food sources helps prevent iron deficiency anemia
WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.
DOI: WHO/NHD/01.3Adequate calcium intake is essential for bone health and preventing osteoporosis
Weaver CM et al. (2016). Calcium plus vitamin D supplementation and risk of fractures. Osteoporosis International.
DOI: 10.1007/s00198-015-3386-5
