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Pomegranate peanut salad
  • Serving Size 1 Small Cup (100 g)
  • Calories125.5 kcal
  • Carbs10.1 g (40.3 kcal)
  • Protein4.7 g (18.9 kcal)
  • Fats7.4 g (66.3 kcal)

Pomegranate peanut salad recipe

Pomegranate peanut salad is a good source of dietary fiber, protein, niacin, vitamin B6, magnesium, copper, vitamin C, and an excellent source of vitamin D. HINT: It helps in improving muscle mass and boosting immunity.

Cooking time: 5 minutes

Serves: 2 persons

Ingredients
Peanuts
30 Grams
Cucumber, green, short
60 Grams
Lemon juice
1 Tea Spoon
Pomegranate maroon seeds
100 Grams
Mint leaves
10 Grams
Salt
1 Grams
Black pepper powder
2 Grams
Instructions
1
Washing
Wash the cucumber and peel it .
2
Chopping
Chop the cucumber into small pieces.
3
Mixing
In a bowl add pomegranate, peanut and cucumber .
4
Tossing
Toss well by adding a dash of lime, salt ,pepper.
5
Garnish
Garnish it with mint leaves and serve.
Nutrition Label

Pomegranate peanut salad

  • Serving Size1 Small Cup (100 g)
  • Calories125.5 kcal
  • Carbs10.1 g
  • Fiber3.8 g
  • Sugar6.1 g
  • Protein4.7 g
  • Fat7.4 g
  • Saturated fat1.2 g
  • Mono unsaturated fat3.8 g
  • Poly unsaturated fat1.5 g
  • Cholesterol0.0 mg
  • Sodium251.9 mg

Glycemic Index

30 Low
Low
Medium
High

Low glycemic impact due to fat slowing carbohydrate absorption.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Take a short walk after eating to help regulate blood sugar

Compare & Substitute

NutrientPomegranate peanut saladCucumber lime mint infused waterCucumber mint juiceKakadi limbu pudina vichchayita pani
Calories125.5 kcal5.6 kcal30.5 kcal5.6 kcal
Carbs10.1 g0.9 g5.1 g0.9 g
Protein4.7 g0.3 g1.6 g0.3 g
Fat7.4 g0.1 g0.4 g0.1 g
Fiber3.8 g0.5 g3.6 g0.5 g
Sugar6.1 g0.2 g0.6 g0.2 g
Sodium251.9 mg1.5 mg10.2 mg1.5 mg
Cholesterol0 mg0 mg0 mg0 mg

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