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Ragi balls

Ragi balls has 44.7 calories per serving (1 Medium Piece) — that's 107 calories per 100g. It provides 0.9g protein, 8.5g carbs, and 0.8g fat. With a low glycemic index (GI: 49), this recipe is suitable for diabetes management, heart health.

Track the exact calories and macros of Ragi balls in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Ragi balls
  • Serving Size 1 Medium Piece (40 g)
  • Calories44.7 kcal
  • Carbs8.5 g (34.1 kcal)
  • Protein0.9 g (3.7 kcal)
  • Fats0.8 g (7.0 kcal)

Nutrition Label

Ragi balls

  • Serving Size1 Medium Piece (40 g)
  • Calories44.7 kcal
  • Carbs8.5 g
  • Fiber1.4 g
  • Sugar0.0 g
  • Protein0.9 g
  • Fat0.8 g
  • Saturated fat0.4 g
  • Mono unsaturated fat0.2 g
  • Poly unsaturated fat0.1 g
  • Cholesterol1.4 mg
  • Sodium52.9 mg

Nutrition per 100g

  • Calories107.0 kcal
  • Carbs20.4 g
  • Fiber3.4 g
  • Sugar0.1 g
  • Protein2.2 g
  • Fat1.9 g
  • Cholesterol3.3 mg
  • Sodium126.5 mg

1 serving = 41.8g

Cooking time: 10 minutes

Serves: 18 persons

Ingredients

Ghee clarified butter
2 Tea Spoon
Ragi
240 Grams
Salt
0.5 Tea Spoon
Water
500 Milliliter

Instructions

1
Boiling
Heat water in a saucepan and add salt to it.
2
Cooking
Once the water starts boiling, reduce the flame and add 3 tablespoons of ragi flour and whisk till there are no lumps formed and it slowly starts to thicken. Now, add the remaining ragi flour spoon by spoon and keep stirring so that there are no lumps, keep stirring until it thickens completely. Now add ghee and stir.
3
Making balls
Divide and make a ball when it's hot.
4
Serving
Serve ragi balls with sambar

Also Known As

Glycemic Index

49 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientRagi ballsGheeNeyTup
Calories44.7 kcal44.8 kcal44.8 kcal44.8 kcal
Carbs8.5 g0 g0 g0 g
Protein0.9 g0 g0 g0 g
Fat0.8 g5 g5 g5 g
Fiber1.4 g0 g0 g0 g
Sugar0 g0 g0 g0 g
Sodium52.9 mg0.1 mg0.1 mg0.1 mg
Cholesterol1.4 mg12.8 mg12.8 mg12.8 mg

Health Goals Suitability

Weight Loss

At 44.7 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 49, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (0.9g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (1.4mg) and low saturated fat (0.4g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Medium Piece (~41.8g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Medium Piece (~41.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Piece (~41.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Piece (~41.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Ragi balls stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (89.4-134.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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