Ragi roti recipe

Take ragi flour and atta in a large bowl. Also, add a pinch of salt or add as required. Mix everything with a spoon. Add hot boiling water and mix with a spoon. After mixing wait for a few minutes till the heat is enough to handle. Then begin to knead when the mixture is still hot. Once you are able to form the dough, then keep on sprinkling warm water bit by bit and knead till you get a soft dough. The dough should be soft. Cover and let dough rest for 20 minutes.

Make medium-sized balls from the dough. Flatten the ball. Sprinkle some whole wheat flour or ragi flour on the dough ball. Start rolling the dough ball into a flat round circle.

Place the roti on the hot tawa. Keep the flame on high. First roast one side. Turn and cook the other side.

Serve ragi roti with any Indian vegetable dish or dal of your choice.