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Finger millet puttu

Finger millet puttu has 205.8 calories per serving (1 Piece) — that's 203.8 calories per 100g. It provides 3.6g protein, 27.7g carbs, and 9g fat. With a low glycemic index (GI: 30), this recipe is suitable for diabetes management, PCOS. The 6.5g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Finger millet puttu in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Finger millet puttu
  • Serving Size 1 Piece (100 g)
  • Calories205.8 kcal
  • Carbs27.7 g (110.8 kcal)
  • Protein3.6 g (14.4 kcal)
  • Fats9.0 g (80.6 kcal)

Nutrition Label

Finger millet puttu

  • Serving Size1 Piece (100 g)
  • Calories205.8 kcal
  • Carbs27.7 g
  • Fiber6.5 g
  • Sugar1.4 g
  • Protein3.6 g
  • Fat9.0 g
  • Saturated fat5.7 g
  • Mono unsaturated fat0.7 g
  • Poly unsaturated fat0.3 g
  • Cholesterol0.0 mg
  • Sodium392.8 mg

Nutrition per 100g

  • Calories203.8 kcal
  • Carbs27.4 g
  • Fiber6.4 g
  • Sugar1.3 g
  • Protein3.6 g
  • Fat8.9 g
  • Cholesterol0.0 mg
  • Sodium388.9 mg

1 serving = 101g

Cooking time: 5 minutes

Serves: 5 persons

Ingredients

Coconut kernel fresh
100 Grams
Salt
1 Tea Spoon
Water
200 Grams
Ragi flour
200 Grams

Instructions

1
For puttu mixture
Take ragi flour in a mixing bowl or a pan. Add salt or as required. Now sprinkle ⅓ cup water all over.Begin to mix the ragi flour with the water with your fingertips.Break all the tiny lumps in the flour with your fingertips. You can even grind this ragi flour mixture in a grinder to break lumps.
2
Preparation for Steaming puttu
Now pour water in the base vessel of the puttu kudam. Keep on the stove top and let it get heated.
3
Layering puttu
Meanwhile first place the perforated disc inside the cylindrical vessel. Then add fresh coconut in the cylindrical vessel of the puttu kudam and spread evenly. Then gently add the puttu flour till it reaches half of the cylindrical vessel.Again add 2 to 3 tablespoons of grated coconut and spread evenly. Then add the puttu flour again.Cover with the top lid.
4
Steaming
Place the cylindrical portion on top of the base vessel in which the water must have come to a boil. Steam puttu on medium flame till you see steam releasing from the top vents of the cylindrical vessel. Then switch off the flame.
5
Serve it
Using a wooden skewer or the stick that accompanied the puttu kudam, remove the steamed puttu. Serve puttu hot or warm with banana, sugar or kadala curry

Also Known As

Glycemic Index

30 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientFinger millet puttuAri puttuArisi PuttuFinger millet roti
Calories205.8 kcal223.8 kcal223.8 kcal94.9 kcal
Carbs27.7 g32.9 g32.9 g20.2 g
Protein3.6 g3.5 g3.5 g2.2 g
Fat9 g8.7 g8.7 g0.6 g
Fiber6.5 g2.3 g2.3 g3.4 g
Sugar1.4 g1.2 g1.2 g0.1 g
Sodium392.8 mg392.8 mg392.8 mg39.3 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 205.8 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 30, this recipe supports stable blood sugar levels. The 6.5g fiber further slows glucose absorption.

Muscle Gain

Low protein content (3.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — saturated fat (5.7g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Low GI (30) with 6.5g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Piece (~101g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Piece (~101g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Piece (~101g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Piece (~101g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Finger millet puttu stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (411.6-617.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Finger millet puttu contains 205.8 kcal (3.6g protein, 27.7g carbs, 9g fat). That's 203.8 kcal per 100g. You can track exact portions in the Hint app.

At 205.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.

With a low glycemic index of 30, this recipe supports stable blood sugar levels. The 6.5g fiber further slows glucose absorption. The glycemic index is 30 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Finger millet puttu has 3.6g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Finger millet puttu at 205.8 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.

Since Finger millet puttu is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Low GI (30) with 6.5g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Replacing saturated fats with unsaturated fats improves cardiovascular outcomes

    Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.

    DOI: 10.1161/CIR.0000000000000510

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