Ribbon pakora recipe

In a large mixing bowl take 2 cups rice flour and 1 cup besan. Also add 1 tsp sesame seeds, ½ tsp crushed jeera, 1 tsp chili powder, ¼ tsp turmeric, a pinch of thing, and ½ tsp salt. Combine all the ingredients well. Now pour 2 tbsp of hot oil. Mix well with a spoon and further rub and crumble the dough well between your hands. Add water little by little and start to knead the dough. Knead the dough to smooth, nonsticky and soft dough.

Furthermore, take ribbon pakoda mold (straight slit) and fix it to the chakli maker. Also, grease the chakli maker with some oil. This prevents the dough from sticking to the mold. Now make a cylindrical shape out of dough and place the dough inside the maker. Also tighten the lid and heat the oil.

Directly press the ribbon murukku into hot oil moving hand in a circular motion. Flip the murukku and fry till they turn golden brown and crispy from both sides. drain them to the paper towel to remove excess oil. Finally, serve ribbon pakoda / ribbon murukku with masala tea or masala milk.