Tandulachi Chakli recipe

Take a large bowl and add gram flour, asafoetida or hing, butter, rice flour, and salt as per your taste. Mix all the ingredients together.

Now, wash the sesame seeds as sometimes they are covered with dirt, and washing them will remove any dust particles. Add these washed sesame seeds to the rice and gram flour mixture. Add water to the flour mixture so that you can knead it. Knead it well to make the soft dough, this would ensure that the chaklis are crispier and tastier.

Next, put a skillet on medium-high flame and add refined oil to it. When the oil is hot enough, add a bit of dough to the chakli maker and press in a circular motion to prepare the chaklis. Deep fry these rice chaklis a few at a time on medium flame till they attain a brown color and turn crispier. Drain the extra oil on absorbent paper. Serve with a cup of hot tea or coffee.