Sabudana moong khichdi recipe

Rinse sabudana and green gram dal under water until the water turns clear. Transfer the rinsed sabudana and green gram to a large bowl and add water to it and let it soak overnight.

Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for few seconds. Then add the diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked. Add the raw peanuts and for another 2-3 minutes. Then add the green chili, curry leaves and cook for 1 more minute. Add the drained sabudana and green gram dal to the pan along with salt. Mix until well combined. Cook for few minutes until most of the sabudana pearls become translucent. Remove pan from heat. Add lemon juice and coriander and toss to combine.

Serve sabudana khichdi hot with chilled yogurt.