Soya Kaai recipe

Firstly, in a large vessel take enough water and add in soya chunks, cover, and boil for 10 minutes. Once the soya is cooked drain off the water and transfer to a bowl of cold water. Squeeze off the soya chunks to remove the absorbed water and keep them aside.

Take a cooking vessel, add oil and heat it. Add cinnamon stick and saute. Add sliced onions and cook till they get soft. Add ginger garlic paste and saute well to get rid of raw smell. Add chopped tomatoes, mix well and cook for few minutes.

Add the soya chunks and roast them well for few minutes. Add salt, red chili powder, turmeric powder, coriander powder, mix everything well. Cover the lid and cook for about ten minutes. Remove the lid, add black pepper powder, add fresh coriander leaves, mix and cook. Add garam masala powder(optional). Serve hot with roti or rice.