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Tandoori murgh
  • Serving Size 1 Large Piece (50 g)
  • Calories105.0 kcal
  • Carbs1.6 g (6.5 kcal)
  • Protein6.6 g (26.4 kcal)
  • Fats8.0 g (72.2 kcal)

Tandoori murgh recipe

Tandoori murgh is a good source of protein, selenium, niacin, and vitamin E. HINT: Do not eat more than one medium piece per day as it contains high saturated fat.

Cooking time: 10 minutes

Serves: 6 persons

Ingredients
Cream
1 Tea Spoon
Butter
1 Table Spoon
Lemon juice
1 Table Spoon
Pepper, black
2 Grams
Turmeric powder
1 Grams
Chicken poultry thigh skinless
100 Grams
Chicken poultry breast skinless
100 Grams
Rice bran oil
1 Table Spoon
Salt
1 Tea Spoon
Curd
50 Grams
Ginger garlic paste
1 Table Spoon
Garam masala powder
0.5 Tea Spoon
Cumin powder
0.5 Tea Spoon
Red chilli powder
1 Tea Spoon
Coriander powder
0.5 Tea Spoon
chat masala
0.5 Tea Spoon
Instructions
1
Marination
Wash the chicken and make 3-4 slits on each piece using a sharp knife. Mix all the ingredients and apply it nicely to the chicken pieces. Cover the bowl and refrigerate for 5-6 hours.
2
Grilling
Preheat the oven to 180 degrees C. Arrange the chicken on the wire rack and grill for 20 minutes. Turn the chicken legs and again grill for 15-20 minutes, until they are done. Bast the chicken with butter while grilling.
3
Serving
Remove from oven and brush with butter. Sprinkle chaat masala on top. Serve hot with lemon wedges and onion slices.
Nutrition Label

Tandoori murgh

  • Serving Size1 Large Piece (50 g)
  • Calories105.0 kcal
  • Carbs1.6 g
  • Fiber0.9 g
  • Sugar0.1 g
  • Protein6.6 g
  • Fat8.0 g
  • Saturated fat2.1 g
  • Mono unsaturated fat1.9 g
  • Poly unsaturated fat1.1 g
  • Cholesterol28.7 mg
  • Sodium310.2 mg

Glycemic Index

30 Low
Low
Medium
High

Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.

How to flatten the spike

  • Eat protein portions first before rice or bread
  • The fiber content helps moderate blood sugar spikes

Compare & Substitute

NutrientTandoori murghChicken tikkaKombda tikkaChepala Tikka
Calories105 kcal124.8 kcal124.8 kcal101.1 kcal
Carbs1.6 g4 g4 g2.8 g
Protein6.6 g7.3 g7.3 g11.4 g
Fat8 g8.8 g8.8 g4.9 g
Fiber0.9 g1.3 g1.3 g1.1 g
Sugar0.1 g1.2 g1.2 g0.9 g
Sodium310.2 mg326.8 mg326.8 mg285.2 mg
Cholesterol28.7 mg32.4 mg32.4 mg29.6 mg

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