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Marination
Wash the chicken and make 3-4 slits on each piece using a sharp knife. Mix all the ingredients and apply it nicely to the chicken pieces. Cover the bowl and refrigerate for 5-6 hours.

Tandoori Kozhi is a good source of protein, selenium, niacin, and vitamin E. HINT: Do not eat more than one medium piece per day as it contains high saturated fat.
Cooking time: 10 minutes
Serves: 6 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Tandoori Kozhi | Chicken tikka | Kombda tikka | Chepala Tikka |
|---|---|---|---|---|
| Calories | 105 kcal | 124.8 kcal | 124.8 kcal | 101.1 kcal |
| Carbs | 1.6 g | 4 g | 4 g | 2.8 g |
| Protein | 6.6 g | 7.3 g | 7.3 g | 11.4 g |
| Fat | 8 g | 8.8 g | 8.8 g | 4.9 g |
| Fiber | 0.9 g | 1.3 g | 1.3 g | 1.1 g |
| Sugar | 0.1 g | 1.2 g | 1.2 g | 0.9 g |
| Sodium | 310.2 mg | 326.8 mg | 326.8 mg | 285.2 mg |
| Cholesterol | 28.7 mg | 32.4 mg | 32.4 mg | 29.6 mg |