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Washing and chopping
Clean the chicken and cut them into small cubes. Chop the capsicum and onion. keep aside.

Kombda tikka is a good source of protein, niacin, vitamin B6, biotin, folate, vitamin E, selenium, and an excellent source of vitamin C. It helps strengthen muscles and boost immunity.
Cooking time: 30 minutes
Serves: 3 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Kombda tikka | Chepala Tikka | Fish tikka | Macher Tikka |
|---|---|---|---|---|
| Calories | 124.8 kcal | 101.1 kcal | 101.1 kcal | 101.1 kcal |
| Carbs | 4 g | 2.8 g | 2.8 g | 2.8 g |
| Protein | 7.3 g | 11.4 g | 11.4 g | 11.4 g |
| Fat | 8.8 g | 4.9 g | 4.9 g | 4.9 g |
| Fiber | 1.3 g | 1.1 g | 1.1 g | 1.1 g |
| Sugar | 1.2 g | 0.9 g | 0.9 g | 0.9 g |
| Sodium | 326.8 mg | 285.2 mg | 285.2 mg | 285.2 mg |
| Cholesterol | 32.4 mg | 29.6 mg | 29.6 mg | 29.6 mg |