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Thin Paniyaram

Thin Paniyaram has 79.1 calories per serving (1 Small Piece) — that's 252.4 calories per 100g. It provides 3.9g protein, 12.3g carbs, and 1.6g fat. With a low glycemic index (GI: 42), this recipe is suitable for weight loss, diabetes management, heart health and more. The 2.1g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Thin Paniyaram in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Thin Paniyaram
  • Serving Size 1 Small Piece (30 g)
  • Calories79.1 kcal
  • Carbs12.3 g (49.1 kcal)
  • Protein3.9 g (15.7 kcal)
  • Fats1.6 g (14.3 kcal)

Nutrition Label

Thin Paniyaram

  • Serving Size1 Small Piece (30 g)
  • Calories79.1 kcal
  • Carbs12.3 g
  • Fiber2.1 g
  • Sugar0.2 g
  • Protein3.9 g
  • Fat1.6 g
  • Saturated fat0.3 g
  • Mono unsaturated fat0.5 g
  • Poly unsaturated fat0.5 g
  • Cholesterol0.0 mg
  • Sodium136.8 mg

Nutrition per 100g

  • Calories252.4 kcal
  • Carbs39.2 g
  • Fiber6.6 g
  • Sugar0.7 g
  • Protein12.5 g
  • Fat5.1 g
  • Cholesterol0.0 mg
  • Sodium436.3 mg

1 serving = 31.4g

Cooking time: 180 minutes

Serves: 14 persons

Ingredients

Bengal gram dal
50 Grams
Black gram dal
50 Grams
Green gram dal
50 Grams
Red gram dal
50 Grams
Garlic big clove
5 Grams
Chillies red
10 Grams
Rice bran oil
1 Table Spoon
Salt
1 Tea Spoon
Water
100 Milliliter
Fennel seeds
1 Tea Spoon
Foxtail millet
100 Grams

Instructions

1
Soaking
Soak the foxtail millet along with all dals for at least 3 hours.
2
Grinding
Grind the soaked millet and dal with dry red chilies, fennel seeds, garlic cloves with enough water, and salt into a bit coarse paste.Keep aside the batter for an hour or two at room temperature.
3
Cooking
Heat the kuzhi paniyaram pan on medium heat, pour few drops of oil and pour a ladle of the batter. Cook slowly and turn on both sides until it is well cooked. Don't cook on high flame.
4
Serving
Serve hot with spicy coconut chutney or onion chutney.

Glycemic Index

42 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientThin PaniyaramBajari Ariyum Chola Ariyum PoriaramBajri ani Jwari Che PaniyareCamai Mattu colam Paniyaram
Calories79.1 kcal75.5 kcal75.5 kcal75.5 kcal
Carbs12.3 g12.2 g12.2 g12.2 g
Protein3.9 g2.5 g2.5 g2.5 g
Fat1.6 g1.8 g1.8 g1.8 g
Fiber2.1 g1.5 g1.5 g1.5 g
Sugar0.2 g0.2 g0.2 g0.2 g
Sodium136.8 mg175.1 mg175.1 mg175.1 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 79.1 kcal per serving, this is an excellent choice for weight management.

Diabetes

With a low glycemic index of 42, this recipe supports stable blood sugar levels. The 2.1g fiber further slows glucose absorption.

Muscle Gain

Low protein content (3.9g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.3g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (42) with 2.1g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~31.4g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~31.4g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~31.4g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~31.4g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Thin Paniyaram stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (158.3-237.4 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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