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Tomato masher curry

Tomato masher curry has 148.3 calories per serving (1 Small Cup) — that's 148.7 calories per 100g. It provides 8.8g protein, 6g carbs, and 9.9g fat. With a medium glycemic index (GI: 56), this recipe is suitable for weight loss, heart health. The 2.8g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Tomato masher curry in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Tomato masher curry
  • Serving Size 1 Small Cup (100 g)
  • Calories148.3 kcal
  • Carbs6.0 g (24.1 kcal)
  • Protein8.8 g (35.3 kcal)
  • Fats9.9 g (88.9 kcal)

Nutrition Label

Tomato masher curry

  • Serving Size1 Small Cup (100 g)
  • Calories148.3 kcal
  • Carbs6.0 g
  • Fiber2.8 g
  • Sugar3.3 g
  • Protein8.8 g
  • Fat9.9 g
  • Saturated fat3.4 g
  • Mono unsaturated fat2.7 g
  • Poly unsaturated fat2.2 g
  • Cholesterol20.3 mg
  • Sodium367.6 mg

Nutrition per 100g

  • Calories148.7 kcal
  • Carbs6.1 g
  • Fiber2.8 g
  • Sugar3.3 g
  • Protein8.8 g
  • Fat9.9 g
  • Cholesterol20.3 mg
  • Sodium368.6 mg

1 serving = 99.8g

Cooking time: 15 minutes

Serves: 6 persons

Ingredients

Raw fish
250 Grams
Tamarind
25 Grams
Tomato ripe local
100 Grams
Chillies green - all varieties
15 Grams
Curry leaves
20 Grams
Onion big
100 Grams
Asafoetida
1 Grams
Turmeric powder
1 Grams
Coconut kernel fresh
3 Table Spoon
Mustard seeds
1 Grams
Rice bran oil
2 Table Spoon
Salt
1 Tea Spoon
Ginger garlic paste
1 Tea Spoon
Red chilli powder
1 Tea Spoon
Coriander powder
0.5 Grams

Instructions

1
Preparation
Clean and wash the fish pieces. Drain the water completely and set it aside. Soak tamarind in ½ cup warm water and set aside. Grate the coconut and keep it aside. In a pan, add in the grated coconut and fry until slightly brown, then grind to a fine paste by adding little water. Set aside.
2
Cooking
Heat coconut oil in a pan, splutter mustard seeds. Add in the sliced pearl onion, crushed ginger, and garlic, green chilies, 1 sprig of curry leaves, and fry until the onions turn light brown on medium heat. Now add in the turmeric powder, red chilli powder, fenugreek powder, and fry for 1-2 minutes on low heat.
3
Simmer the gravy
Add in the soaked tamarind along with water and enough water to cook the fish pieces. Mix well and let it boil. Add in the fish pieces, prepared coconut paste and salt. Gently mix the curry, cover, and cook until the fish is cooked well and the curry is slightly thick. Then add in the asafoetida powder, sliced tomato, and 1 sprig of curry leaves and mix the curry with the help of spoon. Cover and cook for another 5 minutes on low heat.
4
Serving
Serve hot with boiled rice, or roti.

Glycemic Index

56 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientTomato masher curryChepala KuraFish curryMaasaledaar Maasa
Calories148.3 kcal124.4 kcal124.4 kcal124.4 kcal
Carbs6 g6.1 g6.1 g6.1 g
Protein8.8 g8.3 g8.3 g8.3 g
Fat9.9 g7.5 g7.5 g7.5 g
Fiber2.8 g2 g2 g2 g
Sugar3.3 g3.9 g3.9 g3.9 g
Sodium367.6 mg352.4 mg352.4 mg352.4 mg
Cholesterol20.3 mg19.5 mg19.5 mg19.5 mg

Health Goals Suitability

Weight Loss

At just 148.3 kcal per serving, this is an excellent choice for weight management. The low-calorie vegetables keep the energy density low.

Diabetes

Moderate glycemic index (GI: 56). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Contains 8.8g protein per serving — a moderate amount. Pair with paneer or curd or a bowl of dal to boost protein intake for muscle gain.

Heart Health

Low cholesterol (20.3mg) and low saturated fat (3.4g) make this heart-friendly. Rich in omega-3 fatty acids which support cardiovascular health. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats.

PCOS

Moderate-to-high GI (56) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (8.8g) supports healthy thyroid function. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~99.8g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~99.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~99.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~99.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Tomato masher curry stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (296.6-444.9 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

One serving of Tomato masher curry contains 148.3 kcal (8.8g protein, 6g carbs, 9.9g fat). That's 148.7 kcal per 100g. You can track exact portions in the Hint app.

At just 148.3 kcal per serving, this is an excellent choice for weight management. The low-calorie vegetables keep the energy density low. Pair with a salad or raita for a filling, low-calorie meal.

Moderate glycemic index (GI: 56). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 56 (Medium). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Tomato masher curry has 8.8g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.

Yes, Tomato masher curry is light enough for dinner at 148.3 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Tomato masher curry is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Moderate-to-high GI (56) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Omega-3 fatty acids reduce triglycerides and lower risk of heart disease

    Mozaffarian D & Wu JHY (2011). Omega-3 fatty acids and cardiovascular disease. Journal of the American College of Cardiology.

    DOI: 10.1016/j.jacc.2011.06.063
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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