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Angoor Hare
  • Serving Size 100 Grams ( g)
  • Calories52.1 kcal
  • Carbs11.8 g (47.2 kcal)
  • Protein0.6 g (2.5 kcal)
  • Fats0.3 g (2.3 kcal)

Angoor Hare recipe

Green grapes are a good source of copper and an excellent source of vitamin C, vitamin D. They reduce inflammation and boost immunity.

Cooking time: 1 minutes

Serves: 1 persons

Ingredients
Grapes seedless round green
100 Grams
Instructions
1
Washing
Wash the fruit properly before consuming it.
Nutrition Label

Angoor Hare

  • Serving Size100 Grams ( g)
  • Calories52.1 kcal
  • Carbs11.8 g
  • Fiber1.3 g
  • Sugar9.6 g
  • Protein0.6 g
  • Fat0.3 g
  • Saturated fat0.1 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium2.0 mg

Glycemic Index

59 Medium
Low
Medium
High

Moderate glycemic impact. Pairing with protein or fiber can help moderate blood sugar response.

How to flatten the spike

  • Pair with a side salad for added fiber
  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientAngoor HareInippu Elumichai Pachai Draksha Pudhina Inthu ThanneerSweet lime green grapes mint infused waterFruit salad
Calories52.1 kcal9.8 kcal9.8 kcal87.6 kcal
Carbs11.8 g1.9 g1.9 g18.9 g
Protein0.6 g0.3 g0.3 g1.2 g
Fat0.3 g0.1 g0.1 g0.8 g
Fiber1.3 g0.6 g0.6 g4.9 g
Sugar9.6 g1.4 g1.4 g15.6 g
Sodium2 mg1.1 mg1.1 mg2.5 mg
Cholesterol0 mg0 mg0 mg0 mg

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