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Ari pudding

Ari pudding has 177.5 calories per serving (1 Small Cup) — that's 178.2 calories per 100g. It provides 5.4g protein, 24.2g carbs, and 6.6g fat. With a high glycemic index (GI: 77), It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Ari pudding in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Ari pudding
  • Serving Size 1 Small Cup (100 g)
  • Calories177.5 kcal
  • Carbs24.2 g (96.8 kcal)
  • Protein5.4 g (21.7 kcal)
  • Fats6.6 g (59.1 kcal)

Nutrition Label

Ari pudding

  • Serving Size1 Small Cup (100 g)
  • Calories177.5 kcal
  • Carbs24.2 g
  • Fiber0.8 g
  • Sugar10.5 g
  • Protein5.4 g
  • Fat6.6 g
  • Saturated fat3.7 g
  • Mono unsaturated fat2.3 g
  • Poly unsaturated fat0.5 g
  • Cholesterol50.1 mg
  • Sodium72.5 mg

Nutrition per 100g

  • Calories178.2 kcal
  • Carbs24.3 g
  • Fiber0.8 g
  • Sugar10.5 g
  • Protein5.4 g
  • Fat6.6 g
  • Cholesterol50.3 mg
  • Sodium72.8 mg

1 serving = 99.6g

Cooking time: 10 minutes

Serves: 8 persons

Ingredients

Cream
100 Grams
Sugar
3 Table Spoon
Milled raw rice
120 Grams
Raisins dried black
20 Grams
Cardamom green
4 Grams
Almond
10 Grams
Whole buffalo milk
400 Milliliter
Whole egg raw
100 Grams
Salt
1 Grams

Instructions

1
Cooking rice
Bring the milk to a boil in a large pan. Prepare the custard ingredients (eggs, cream, sugar, cardamom, and salt). When the milk comes to a boil, stir in your rice and mix it and allow it to cook on medium flame until the rice is done completely.
2
Making pudding
Once the rice is tender, slide the pot off the heat and slowly add a couple of ladles of the hot rice/milk mixture to the egg mixture. You need to do this very slowly, a drop at a time, so you slowly bring the egg mixture up to the temperature of the rice mixture. Add the egg mixture into the pot with the rice. Return the pudding to the heat over medium heat. Cook, stirring constantly, until the mixture just breaks a bubble, then remove to a bowl.
3
Serving
Cover and refrigerate for at least 6 hours. garnish with raisins and almonds. The pudding will thicken further as it refrigerates.

Also Known As

Glycemic Index

77 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientAri puddingBadaam PaalBadam dudhBadam milk
Calories177.5 kcal395.7 kcal395.7 kcal395.7 kcal
Carbs24.2 g31.5 g31.5 g31.5 g
Protein5.4 g12 g12 g12 g
Fat6.6 g24.7 g24.7 g24.7 g
Fiber0.8 g2.7 g2.7 g2.7 g
Sugar10.5 g23.9 g23.9 g23.9 g
Sodium72.5 mg65.6 mg65.6 mg65.6 mg
Cholesterol50.1 mg2.1 mg2.1 mg2.1 mg

Health Goals Suitability

Weight Loss

At 177.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 77) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (5.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — cholesterol (50.1mg) is on the higher side.

PCOS

Moderate-to-high GI (77) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~99.6g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~99.6g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~99.6g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~99.6g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Ari pudding stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (355.1-532.6 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Ari pudding contains 177.5 kcal (5.4g protein, 24.2g carbs, 6.6g fat). That's 178.2 kcal per 100g. You can track exact portions in the Hint app.

At 177.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.

Higher glycemic index (GI: 77) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 77 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Ari pudding has 5.4g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.

Yes, Ari pudding is light enough for dinner at 177.5 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Ari pudding is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Moderate-to-high GI (77) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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