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Ash gourd raita
  • Serving Size 1 Small Cup (100 g)
  • Calories42.2 kcal
  • Carbs4.3 g (17.3 kcal)
  • Protein2.3 g (9.3 kcal)
  • Fats1.7 g (15.6 kcal)

Ash gourd raita recipe

Ash gourd raita is a good source of probiotics. HINT: It helps in improving gut health and boosting immunity.

Cooking time: 20 minutes

Serves: 3 persons

Ingredients
Ash gourd
100 Grams
Coriander leaves
15 Grams
Onion big
30 Grams
Salt
0.5 Tea Spoon
Curd
150 Grams
chat masala
0.5 Tea Spoon
Instructions
1
Preparing vegetables
Discard the seed part and scrape off the skin(green part). Chop it into cubes and keep it ready. Heat water in a pan and boil until ash gourd turns soft and transparent. Set aside Cool down completely. Chop the onions and coriander.
2
Curd preparation
Whisk the curd, add salt and chat masala, mix well until the mixture is smooth and creamy.
3
Mixing
Mix the veggies and curd mixture.
4
Serving
Now fill the serving bowls with chilled raita and serve.
Nutrition Label

Ash gourd raita

  • Serving Size1 Small Cup (100 g)
  • Calories42.2 kcal
  • Carbs4.3 g
  • Fiber1.6 g
  • Sugar0.7 g
  • Protein2.3 g
  • Fat1.7 g
  • Saturated fat1.1 g
  • Mono unsaturated fat0.5 g
  • Poly unsaturated fat0.1 g
  • Cholesterol6.5 mg
  • Sodium353.4 mg

Glycemic Index

30 Low
Low
Medium
High

Low glycemic impact due to protein slowing carbohydrate absorption.

How to flatten the spike

  • Eat protein portions first before rice or bread
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientAsh gourd raitaBottle gourd raitaChuvannaya RaithaDudhi Bhopalyachi raita
Calories42.2 kcal36 kcal36 kcal36 kcal
Carbs4.3 g3.8 g3.8 g3.8 g
Protein2.3 g2 g2 g2 g
Fat1.7 g1.4 g1.4 g1.4 g
Fiber1.6 g1.4 g1.4 g1.4 g
Sugar0.7 g0.9 g0.9 g0.9 g
Sodium353.4 mg414.9 mg414.9 mg414.9 mg
Cholesterol6.5 mg5.2 mg5.2 mg5.2 mg

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