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Curd preparation
Whisk the curd, add salt and chat masala, mix well until the mixture is smooth and creamy.
- Serving Size 1 Small Cup (100 g)
- Calories40.3 kcal
- Carbs4.7 g (18.9 kcal)
- Protein2.1 g (8.5 kcal)
- Fats1.4 g (12.9 kcal)
Mathanga raita recipe
Mathanga raita/Pumpkin raita is a good source of probiotics, protein, vitamin B12, lutein, and zeaxanthin. HINT: It helps in boosting immunity and in the production of red blood cells.
Cooking time: 20 minutes
Serves: 2 persons
Ingredients
Pumpkin orange round
100 Grams
Coriander leaves
15 Grams
Onion big
30 Grams
Salt
2.5 Grams
Curd
100 Grams
chat masala
0.5 Tea Spoon
Instructions
1
2
Preparing vegetables
Discard the seed part and scrape off the skin.Chop it into cubes and keep it ready. Heat water in a pan and boil until ash gourd turns soft and transparent. Set aside Cool down completely. Chop the onions and coriander.
3
Mixing
Mix the veggies and curd mixture.
4
Serving
Now fill the serving bowls with chilled raita and serve.
Nutrition Label
Mathanga raita
- Serving Size1 Small Cup (100 g)
- Calories40.3 kcal
- Carbs4.7 g
- Fiber1.6 g
- Sugar1.9 g
- Protein2.1 g
- Fat1.4 g
- Saturated fat0.9 g
- Mono unsaturated fat0.4 g
- Poly unsaturated fat0.1 g
- Cholesterol5.2 mg
- Sodium418.1 mg
Also Known As
Glycemic Index
47 Low
Low glycemic impact due to protein slowing carbohydrate absorption.
How to flatten the spike
- Eat protein portions first before rice or bread
- Include healthy fats like nuts or a drizzle of olive oil
Compare & Substitute
| Nutrient | Mathanga raita | Ash gourd raita | Bottle gourd raita | Budida potlakaya raita |
|---|---|---|---|---|
| Calories | 40.3 kcal | 42.2 kcal | 36 kcal | 42.2 kcal |
| Carbs | 4.7 g | 4.3 g | 3.8 g | 4.3 g |
| Protein | 2.1 g | 2.3 g | 2 g | 2.3 g |
| Fat | 1.4 g | 1.7 g | 1.4 g | 1.7 g |
| Fiber | 1.6 g | 1.6 g | 1.4 g | 1.6 g |
| Sugar | 1.9 g | 0.7 g | 0.9 g | 0.7 g |
| Sodium | 418.1 mg | 353.4 mg | 414.9 mg | 353.4 mg |
| Cholesterol | 5.2 mg | 6.5 mg | 5.2 mg | 6.5 mg |
