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Curd preparation
Whisk the curd, add salt and chat masala, mix well until the mixture is smooth and creamy.
Pumpkin raita
Pumpkin raita has 40.3 calories per serving (1 Small Cup) — that's 32.2 calories per 100g. It provides 2.1g protein, 4.7g carbs, and 1.4g fat. With a low glycemic index (GI: 49), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.
Track the exact calories and macros of Pumpkin raita in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Small Cup (100 g)
- Calories40.3 kcal
- Carbs4.7 g (18.9 kcal)
- Protein2.1 g (8.5 kcal)
- Fats1.4 g (12.9 kcal)
Nutrition Label
Pumpkin raita
- Serving Size1 Small Cup (100 g)
- Calories40.3 kcal
- Carbs4.7 g
- Fiber1.6 g
- Sugar1.9 g
- Protein2.1 g
- Fat1.4 g
- Saturated fat0.9 g
- Mono unsaturated fat0.4 g
- Poly unsaturated fat0.1 g
- Cholesterol5.2 mg
- Sodium418.1 mg
Nutrition per 100g
- Calories32.2 kcal
- Carbs3.8 g
- Fiber1.3 g
- Sugar1.5 g
- Protein1.7 g
- Fat1.1 g
- Cholesterol4.2 mg
- Sodium334.5 mg
1 serving = 125g
Cooking time: 20 minutes
Serves: 2 persons
Ingredients
Pumpkin orange round
100 Grams
Coriander leaves
15 Grams
Onion big
30 Grams
Salt
2.5 Grams
Curd
100 Grams
chat masala
0.5 Tea Spoon
Instructions
1
2
Preparing vegetables
Discard the seed part and scrape off the skin.Chop it into cubes and keep it ready. Heat water in a pan and boil until ash gourd turns soft and transparent. Set aside Cool down completely. Chop the onions and coriander.
3
Mixing
Mix the veggies and curd mixture.
4
Serving
Now fill the serving bowls with chilled raita and serve.
Also Known As
Glycemic Index
49 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Pumpkin raita | Ash gourd raita | Bottle gourd raita | Budida potlakaya raita |
|---|---|---|---|---|
| Calories | 40.3 kcal | 42.2 kcal | 36 kcal | 42.2 kcal |
| Carbs | 4.7 g | 4.3 g | 3.8 g | 4.3 g |
| Protein | 2.1 g | 2.3 g | 2 g | 2.3 g |
| Fat | 1.4 g | 1.7 g | 1.4 g | 1.7 g |
| Fiber | 1.6 g | 1.6 g | 1.4 g | 1.6 g |
| Sugar | 1.9 g | 0.7 g | 0.9 g | 0.7 g |
| Sodium | 418.1 mg | 353.4 mg | 414.9 mg | 353.4 mg |
| Cholesterol | 5.2 mg | 6.5 mg | 5.2 mg | 6.5 mg |
Health Goals Suitability
Weight Loss
At 40.3 kcal per serving, this can fit into a weight loss diet with mindful portion control.
Diabetes
With a low glycemic index of 49, this recipe supports stable blood sugar levels.
Muscle Gain
Low protein content (2.1g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Low cholesterol (5.2mg) and low saturated fat (0.9g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health.
PCOS
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Small Cup (~125g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Small Cup (~125g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Small Cup (~125g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Small Cup (~125g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Reduce sodium
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Meal prep friendly
Pumpkin raita stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Adding salt without measuring
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (80.6-120.9 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Frequently Asked Questions
One serving of Pumpkin raita contains 40.3 kcal (2.1g protein, 4.7g carbs, 1.4g fat). That's 32.2 kcal per 100g. You can track exact portions in the Hint app.
At 40.3 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 49, this recipe supports stable blood sugar levels. The glycemic index is 49 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Pumpkin raita has 2.1g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Pumpkin raita is light enough for dinner at 40.3 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Pumpkin raita is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092Reducing sodium intake lowers blood pressure and cardiovascular risk
WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.
DOI: WHO/NMH/NHD/13.2Probiotic-rich fermented foods support gut microbiome diversity and digestive health
Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.
DOI: 10.1038/nrgastro.2014.66
