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Baked Meen

Baked Meen has 51.7 calories per serving (1 Medium Piece) — that's 130.2 calories per 100g. It provides 6.4g protein, 1g carbs, and 2.5g fat. With a medium glycemic index (GI: 67), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Baked Meen in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Baked Meen
  • Serving Size 1 Medium Piece (40 g)
  • Calories51.7 kcal
  • Carbs1.0 g (3.9 kcal)
  • Protein6.4 g (25.7 kcal)
  • Fats2.5 g (22.1 kcal)

Nutrition Label

Baked Meen

  • Serving Size1 Medium Piece (40 g)
  • Calories51.7 kcal
  • Carbs1.0 g
  • Fiber1.0 g
  • Sugar0.0 g
  • Protein6.4 g
  • Fat2.5 g
  • Saturated fat0.5 g
  • Mono unsaturated fat0.9 g
  • Poly unsaturated fat0.7 g
  • Cholesterol16.3 mg
  • Sodium161.7 mg

Nutrition per 100g

  • Calories130.2 kcal
  • Carbs2.5 g
  • Fiber2.6 g
  • Sugar0.1 g
  • Protein16.2 g
  • Fat6.2 g
  • Cholesterol41.1 mg
  • Sodium407.1 mg

1 serving = 39.7g

Cooking time: 60 minutes

Serves: 15 persons

Ingredients

Raw fish
500 Grams
Lemon juice
1 Table Spoon
Coriander leaves
10 Grams
Rice bran oil
1 Table Spoon
Salt
5 Grams
Ginger garlic paste
1 Table Spoon
Cumin powder
5 Grams
Black pepper powder
2 Tea Spoon
Red chilli powder
1 Table Spoon
Coriander powder
2 Tea Spoon

Instructions

1
Clean the fish
Wash the fish pieces thoroughly under running water. Pat dry and keep aside in a strainer till the water drains out.
2
Marinate the fish
In a bowl add fish pieces, to it add all the spices, mix well and keep it aside for 1 hour.
3
Bake the fish pieces
Preheat the oven to 160 degrees, remove excess masala from fish grease the baking tray, and bake the fish pieces for 30-40 minutes.
4
Serve hot
Sprinkle lemon juice while serving the fish.

Glycemic Index

67 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientBaked MeenPakleli MaseChepala TikkaFish tikka
Calories51.7 kcal50.8 kcal101.1 kcal101.1 kcal
Carbs1 g0.7 g2.8 g2.8 g
Protein6.4 g6.5 g11.4 g11.4 g
Fat2.5 g2.5 g4.9 g4.9 g
Fiber1 g0.7 g1.1 g1.1 g
Sugar0 g0 g0.9 g0.9 g
Sodium161.7 mg165.7 mg285.2 mg285.2 mg
Cholesterol16.3 mg16.8 mg29.6 mg29.6 mg

Health Goals Suitability

Weight Loss

At 51.7 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 67). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (6.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (16.3mg) and low saturated fat (0.5g) make this heart-friendly. Rich in omega-3 fatty acids which support cardiovascular health. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Medium Piece (~39.7g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Medium Piece (~39.7g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Piece (~39.7g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Piece (~39.7g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Baked Meen stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (103.5-155.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Omega-3 fatty acids reduce triglycerides and lower risk of heart disease

    Mozaffarian D & Wu JHY (2011). Omega-3 fatty acids and cardiovascular disease. Journal of the American College of Cardiology.

    DOI: 10.1016/j.jacc.2011.06.063
  3. Dietary iron from diverse food sources helps prevent iron deficiency anemia

    WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.

    DOI: WHO/NHD/01.3
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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