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Grinding
Grind chilies and ginger together into a fine paste. Keep aside.
Baked multigrain chakli
Baked multigrain chakli has 81 calories per serving (1 Small Piece) — that's 258.8 calories per 100g. It provides 2.4g protein, 13.8g carbs, and 1.8g fat. With a low glycemic index (GI: 47), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Baked multigrain chakli in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Small Piece (30 g)
- Calories81.0 kcal
- Carbs13.8 g (55.4 kcal)
- Protein2.4 g (9.6 kcal)
- Fats1.8 g (16.1 kcal)
Nutrition Label
Baked multigrain chakli
- Serving Size1 Small Piece (30 g)
- Calories81.0 kcal
- Carbs13.8 g
- Fiber1.9 g
- Sugar0.2 g
- Protein2.4 g
- Fat1.8 g
- Saturated fat0.3 g
- Mono unsaturated fat0.6 g
- Poly unsaturated fat0.6 g
- Cholesterol0.0 mg
- Sodium145.2 mg
Nutrition per 100g
- Calories258.8 kcal
- Carbs44.2 g
- Fiber6.0 g
- Sugar0.6 g
- Protein7.6 g
- Fat5.7 g
- Cholesterol0.0 mg
- Sodium463.7 mg
1 serving = 31.3g
Cooking time: 10 minutes
Serves: 13 persons
Ingredients
Raw oats
100 Grams
Whole wheat flour
50 Grams
Black gram dal
2 Table Spoon
Chillies green - all varieties
5 Grams
Ginger fresh
5 Grams
Rice bran oil
1 Table Spoon
Salt
1 Tea Spoon
Water
100 Milliliter
Rice flour
50 Grams
Ragi flour
50 Grams
Instructions
1
2
Dry roast the flour
Dry roast oats in a pan for 3-4 minutes. Cool and then powder fine in a mixer. Mix all the flours and sieve them together. Add salt, cumin seeds, ginger, and chili paste to the flour.
3
Prepare the dough
Heat a tablespoon of oil and add it to the flour. With required water knead the flour into a soft dough. Keep the dough to rest for about half an hour.
4
Make murrukus
Make the shape of chaklis using the chakli maker, place them on the baking tray and bake in the preheated oven at 180°C for 15 to 20 minutes. Remove the chaklis from oven.
5
Serve it
Store in an airtight container and relish the murukku whenever you wish.
Glycemic Index
47 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Baked multigrain chakli | Finger millet oats dosa | Ragi oats dosa | Ragi Oats Tocai |
|---|---|---|---|---|
| Calories | 81 kcal | 92.7 kcal | 92.7 kcal | 92.7 kcal |
| Carbs | 13.8 g | 14.2 g | 14.2 g | 14.2 g |
| Protein | 2.4 g | 2 g | 2 g | 2 g |
| Fat | 1.8 g | 3.1 g | 3.1 g | 3.1 g |
| Fiber | 1.9 g | 2.4 g | 2.4 g | 2.4 g |
| Sugar | 0.2 g | 0.5 g | 0.5 g | 0.5 g |
| Sodium | 145.2 mg | 66.7 mg | 66.7 mg | 66.7 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At 81 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.
Diabetes
With a low glycemic index of 47, this recipe supports stable blood sugar levels.
Muscle Gain
Low protein content (2.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (0.3g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.
PCOS
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Small Piece (~31.3g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Small Piece (~31.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Small Piece (~31.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Small Piece (~31.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Meal prep friendly
Baked multigrain chakli stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (162.1-243.1 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Baked multigrain chakli contains 81 kcal (2.4g protein, 13.8g carbs, 1.8g fat). That's 258.8 kcal per 100g. You can track exact portions in the Hint app.
At 81 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 47, this recipe supports stable blood sugar levels. The glycemic index is 47 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Baked multigrain chakli has 2.4g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Baked multigrain chakli is light enough for dinner at 81 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Baked multigrain chakli is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
