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Make bread soup or make french toast or put an egg on it ,or top it with spreads and serve.
Barley bread
Barley bread has 109.5 calories per serving (1 Medium Piece) — that's 273.6 calories per 100g. It provides 4.3g protein, 19g carbs, and 1.8g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health.
Track the exact calories and macros of Barley bread in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Medium Piece (40 g)
- Calories109.5 kcal
- Carbs19.0 g (76.1 kcal)
- Protein4.3 g (17.1 kcal)
- Fats1.8 g (16.3 kcal)
Nutrition Label
Barley bread
- Serving Size1 Medium Piece (40 g)
- Calories109.5 kcal
- Carbs19.0 g
- Fiber1.6 g
- Sugar2.3 g
- Protein4.3 g
- Fat1.8 g
- Saturated fat0.3 g
- Mono unsaturated fat0.2 g
- Poly unsaturated fat0.7 g
- Cholesterol0.0 mg
- Sodium189.2 mg
Nutrition per 100g
- Calories273.6 kcal
- Carbs47.6 g
- Fiber4.0 g
- Sugar5.7 g
- Protein10.7 g
- Fat4.5 g
- Cholesterol0.0 mg
- Sodium473.0 mg
1 serving = 40g
Cooking time: 1 minutes
Serves: 1 persons
Ingredients
Barley bread
40 Grams
Instructions
1
Also Known As
Glycemic Index
55 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Health Goals Suitability
Weight Loss
At 109.5 kcal per serving, this can fit into a weight loss diet with mindful portion control.
Diabetes
With a low glycemic index of 55, this recipe supports stable blood sugar levels.
Muscle Gain
Low protein content (4.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (0.3g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
PCOS
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions.
Portion Guidance
Weight Loss
1 Medium Piece (~40g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Medium Piece (~40g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Medium Piece (~40g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Medium Piece (~40g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Meal prep friendly
Barley bread stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (218.9-328.4 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Frequently Asked Questions
One serving of Barley bread contains 109.5 kcal (4.3g protein, 19g carbs, 1.8g fat). That's 273.6 kcal per 100g. You can track exact portions in the Hint app.
At 109.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 55, this recipe supports stable blood sugar levels. The glycemic index is 55 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Barley bread has 4.3g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Barley bread is light enough for dinner at 109.5 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Barley bread is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
