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Washing
Wash the beetroots thoroughly.
Beet Dhoney Rosh
Beet Dhoney Rosh has 38.3 calories per serving (1 Glass) — that's 12.8 calories per 100g. It provides 3g protein, 5.7g carbs, and 0.4g fat. With a low glycemic index (GI: 42), this recipe is suitable for weight loss, diabetes management, heart health and more. The 4.5g of dietary fiber per serving adds to its nutritional value.
Track the exact calories and macros of Beet Dhoney Rosh in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Glass (240 g)
- Calories38.3 kcal
- Carbs5.7 g (22.9 kcal)
- Protein3.0 g (11.9 kcal)
- Fats0.4 g (3.5 kcal)
Nutrition Label
Beet Dhoney Rosh
- Serving Size1 Glass (240 g)
- Calories38.3 kcal
- Carbs5.7 g
- Fiber4.5 g
- Sugar3.6 g
- Protein3.0 g
- Fat0.4 g
- Saturated fat0.1 g
- Mono unsaturated fat0.0 g
- Poly unsaturated fat0.2 g
- Cholesterol0.0 mg
- Sodium70.0 mg
Nutrition per 100g
- Calories12.8 kcal
- Carbs1.9 g
- Fiber1.5 g
- Sugar1.2 g
- Protein1.0 g
- Fat0.1 g
- Cholesterol0.0 mg
- Sodium23.3 mg
1 serving = 300g
Cooking time: 5 minutes
Serves: 1 persons
Ingredients
Beet root
100 Grams
Coriander leaves
50 Grams
Water
150 Milliliter
Instructions
1
2
Preparation
To prepare this healthy and delicious juice, cut the beetroot into small pieces.
3
Grinding
Now, take a mixer jar and add the beetroots, coriander leaves, and salt. Blend this mix together till it has a smooth consistency using the required amount of water.
4
Serving
Finally, pour the prepared vegetable juice into the serving glass, garnish it and serve immediately as a refreshing beverage.
Glycemic Index
42 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Beet Dhoney Rosh | Asamskritha beettoottu | Beet ras | Beet Rosh |
|---|---|---|---|---|
| Calories | 38.3 kcal | 33.8 kcal | 27 kcal | 27 kcal |
| Carbs | 5.7 g | 6.2 g | 4.9 g | 4.9 g |
| Protein | 3 g | 2 g | 1.6 g | 1.6 g |
| Fat | 0.4 g | 0.1 g | 0.1 g | 0.1 g |
| Fiber | 4.5 g | 3.3 g | 2.6 g | 2.6 g |
| Sugar | 3.6 g | 4.4 g | 3.5 g | 3.5 g |
| Sodium | 70 mg | 69 mg | 55.2 mg | 55.2 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At just 38.3 kcal per serving, this is an excellent choice for weight management. The 4.5g of dietary fiber promotes satiety, helping you feel full longer.
Diabetes
With a low glycemic index of 42, this recipe supports stable blood sugar levels. The 4.5g fiber further slows glucose absorption.
Muscle Gain
Low protein content (3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (0.1g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
PCOS
Low GI (42) with 4.5g fiber supports insulin sensitivity — key for PCOS management.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Glass (~300g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Glass (~300g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Glass (~300g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Glass (~300g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Meal prep friendly
Beet Dhoney Rosh stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (76.6-114.8 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Frequently Asked Questions
One serving of Beet Dhoney Rosh contains 38.3 kcal (3g protein, 5.7g carbs, 0.4g fat). That's 12.8 kcal per 100g. You can track exact portions in the Hint app.
At just 38.3 kcal per serving, this is an excellent choice for weight management. The 4.5g of dietary fiber promotes satiety, helping you feel full longer. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 42, this recipe supports stable blood sugar levels. The 4.5g fiber further slows glucose absorption. The glycemic index is 42 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Beet Dhoney Rosh has 3g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Beet Dhoney Rosh is light enough for dinner at 38.3 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Beet Dhoney Rosh is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Low GI (42) with 4.5g fiber supports insulin sensitivity — key for PCOS management.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
