Bhindi Mutton Koora recipe

Wash and chop the meat into small pieces. Wash the bhindi thoroughly and chop it into 2-3 pieces.

In a pressure cooker, heat oil on medium flame. Add your chopped bhindi and fry this for 5 minutes on medium/high heat, until the bhindi begins to get lightly golden. Remove and set aside.

Heat oil in a pressure cooker. Add chopped onions and fry these lightly on medium-high heat until they begin to turn translucent. Add the meat, garlic, and ginger, fry it, stirring often until the meat is no longer pink. Add all the spices, tomatoes, and water and cook for 3-4 whistles till the meat is tender. Add the reserved bhindi, and half a cup of water to adjust the quantity. Garnish with coriander.

Serve the curry with a side of steamed basmati rice, bagara khana, roti, or naan.