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Washing
Wash the blackcurrants thoroughly.
- Serving Size 1 Glass (240 g)
- Calories175.2 kcal
- Carbs28.3 g (113.1 kcal)
- Protein5.5 g (21.9 kcal)
- Fats4.5 g (40.2 kcal)
Blackcurrant lassi recipe
Blackcurrant lassi is a good source of dietary fiber, probiotics, protein, potassium, calcium, phosphorus, and an excellent source of vitamin C, vitamin D, and vitamin B12. HINT: This refreshing drink helps to soothe the digestive system and boosts immunity.
Cooking time: 5 minutes
Serves: 2 persons
Ingredients
Sugar
2 Table Spoon
Black currants
150 Grams
Water
50 Milliliter
Curd
250 Milliliter
Instructions
1
2
Churning
In a bowl add curd, churn it well with a churner.
3
Grinding
To this add sugar, ice cubes and blackcurrants and grind again.
4
Serving
Serve it either chilled or at room temperature.
Nutrition Label
Blackcurrant lassi
- Serving Size1 Glass (240 g)
- Calories175.2 kcal
- Carbs28.3 g
- Fiber3.1 g
- Sugar19.7 g
- Protein5.5 g
- Fat4.5 g
- Saturated fat2.7 g
- Mono unsaturated fat1.3 g
- Poly unsaturated fat0.1 g
- Cholesterol16.3 mg
- Sodium58.4 mg
Also Known As
Glycemic Index
47 Low
Low glycemic impact due to protein slowing carbohydrate absorption.
How to flatten the spike
- Eat protein portions first before rice or bread
- Include healthy fats like nuts or a drizzle of olive oil
Compare & Substitute
| Nutrient | Blackcurrant lassi | Cardamom lassi | Chia seeds lassi | Chia Vithaigal Lassi |
|---|---|---|---|---|
| Calories | 175.2 kcal | 201.2 kcal | 237.9 kcal | 237.9 kcal |
| Carbs | 28.3 g | 25.9 g | 26.3 g | 26.3 g |
| Protein | 5.5 g | 7.9 g | 8 g | 8 g |
| Fat | 4.5 g | 7.3 g | 11.2 g | 11.2 g |
| Fiber | 3.1 g | 0.4 g | 4.1 g | 4.1 g |
| Sugar | 19.7 g | 14.6 g | 15.2 g | 15.2 g |
| Sodium | 58.4 mg | 103.3 mg | 73.7 mg | 73.7 mg |
| Cholesterol | 16.3 mg | 29.1 mg | 19.5 mg | 19.5 mg |
