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Wash and soak rice
Wash and soak parboiled rice and fenugreek seeds for 5 hours.
Chawal ka appam
Chawal ka appam has 92.6 calories per serving (1 Medium Piece) — that's 226.2 calories per 100g. It provides 1.8g protein, 17.1g carbs, and 1.9g fat. With a high glycemic index (GI: 71), this recipe is suitable for heart health.
Track the exact calories and macros of Chawal ka appam in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Medium Piece (40 g)
- Calories92.6 kcal
- Carbs17.1 g (68.5 kcal)
- Protein1.8 g (7.2 kcal)
- Fats1.9 g (16.9 kcal)
Nutrition Label
Chawal ka appam
- Serving Size1 Medium Piece (40 g)
- Calories92.6 kcal
- Carbs17.1 g
- Fiber1.2 g
- Sugar1.1 g
- Protein1.8 g
- Fat1.9 g
- Saturated fat1.2 g
- Mono unsaturated fat0.1 g
- Poly unsaturated fat0.1 g
- Cholesterol0.0 mg
- Sodium1.1 mg
Nutrition per 100g
- Calories226.2 kcal
- Carbs41.8 g
- Fiber3.0 g
- Sugar2.6 g
- Protein4.4 g
- Fat4.6 g
- Cholesterol0.0 mg
- Sodium2.6 mg
1 serving = 40.9g
Cooking time: 20 minutes
Serves: 14 persons
Ingredients
Yeast
0.5 Milliliter
Sugar
2 Tea Spoon
Rice flakes
60 Grams
Millled parboiled rice
240 Grams
Fenugreek leaves
0.5 Tea Spoon
Coconut kernel fresh
60 Grams
Water
200 Milliliter
Instructions
1
2
Prepare the batter
In a grinder, jar take soaked rice, add poha, and grated coconut. Add water as required and blend to smooth batter.
3
Activate the yeast
To activate the yeast, in a large bowl take warm water, dry yeast, and sugar. Rest for 5 minutes. Now transfer the blended batter into the yeast water. Mix well and ferment the batter for 8 hours.
4
Mix the batter
Mix the batter slightly. also, add salt and water. the batter has to be in flowing consistency.
5
Cook the appam
Now, pour a ladleful of appam batter onto the medium-hot pan immediately, rotate and spread. cover and simmer till the appam gets cooked well completely in presence of steam. Finally, serve with chutney / kadala curry.
Also Known As
Glycemic Index
71 High
Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Chawal ka appam | Rava appam | Semolina appam | Suji appam |
|---|---|---|---|---|
| Calories | 92.6 kcal | 80.1 kcal | 80.1 kcal | 80.1 kcal |
| Carbs | 17.1 g | 17.1 g | 17.1 g | 17.1 g |
| Protein | 1.8 g | 2.5 g | 2.5 g | 2.5 g |
| Fat | 1.9 g | 0.2 g | 0.2 g | 0.2 g |
| Fiber | 1.2 g | 2 g | 2 g | 2 g |
| Sugar | 1.1 g | 1.1 g | 1.1 g | 1.1 g |
| Sodium | 1.1 mg | 1.6 mg | 1.6 mg | 1.6 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At 92.6 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.
Diabetes
Higher glycemic index (GI: 71) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.
Muscle Gain
Low protein content (1.8g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (1.2g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
PCOS
Moderate-to-high GI (71) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions.
Portion Guidance
Weight Loss
1 Medium Piece (~40.9g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Medium Piece (~40.9g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Medium Piece (~40.9g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Medium Piece (~40.9g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Meal prep friendly
Chawal ka appam stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Using too much oil or ghee
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (185.2-277.7 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Chawal ka appam contains 92.6 kcal (1.8g protein, 17.1g carbs, 1.9g fat). That's 226.2 kcal per 100g. You can track exact portions in the Hint app.
At 92.6 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.
Higher glycemic index (GI: 71) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 71 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Chawal ka appam has 1.8g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Chawal ka appam is light enough for dinner at 92.6 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Chawal ka appam is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Moderate-to-high GI (71) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Scientific References
Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
