Cheera Omelette recipe

Wash and chop the spinach into small pieces. Place the chopped spinach in a microwave-safe bowl and lightly cook it in the microwave for just 1 minute or saute it for few seconds.

Next, break the eggs one by one into a mixing bowl. Using a fork, beat them nicely until fluffy. Add the turmeric powder and red chili powder to the fluffy eggs and whisk once again. Next, add the chopped spring onion greens, and the microwaved chopped spinach and mix once again. Lastly, add the milk and salt, whisk lightly once again till everything is combined.

Heat a non-stick pan oil olive oil on it. Once warm, pour the beaten eggs and spread them evenly. Cover the pan with a lid and cook the omelette on medium heat for 7-10 minutes. After approximately 10 minutes, flip the omelette over to cook the other side, which will take about 5 more minutes. Once done and the omelette is cooked firm, turn off the heat and allow the omelette to remain in the pan for a minute more. Then transfer it onto a plate.

Serve it with brown bread.