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Chia seeds pudding

Chia seeds pudding has 183.4 calories per serving (1 Small Cup) — that's 167.5 calories per 100g. It provides 3.8g protein, 17g carbs, and 11.1g fat. With a low glycemic index (GI: 36), this recipe is suitable for weight loss, heart health, PCOS. The 4.6g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Chia seeds pudding in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Chia seeds pudding
  • Serving Size 1 Small Cup (100 g)
  • Calories183.4 kcal
  • Carbs17.0 g (68.1 kcal)
  • Protein3.8 g (15.4 kcal)
  • Fats11.1 g (100.0 kcal)

Nutrition Label

Chia seeds pudding

  • Serving Size1 Small Cup (100 g)
  • Calories183.4 kcal
  • Carbs17.0 g
  • Fiber4.6 g
  • Sugar10.4 g
  • Protein3.8 g
  • Fat11.1 g
  • Saturated fat3.9 g
  • Mono unsaturated fat2.9 g
  • Poly unsaturated fat3.6 g
  • Cholesterol0.0 mg
  • Sodium19.0 mg

Nutrition per 100g

  • Calories167.5 kcal
  • Carbs15.5 g
  • Fiber4.2 g
  • Sugar9.5 g
  • Protein3.5 g
  • Fat10.1 g
  • Cholesterol0.0 mg
  • Sodium17.4 mg

1 serving = 109.5g

Cooking time: 5 minutes

Serves: 3 persons

Ingredients

Unsweetened vanilla almond milk
50 Milliliter
Coconut milk
50 Milliliter
Pumpkin seeds
1 Tea Spoon
Chia seeds
2 Table Spoon
Banana ripe montham
50 Grams
Strawberry
50 Grams
Almond
15 Grams
Blueberries
50 Grams
Vanilla flavour essence
0.5 Tea Spoon
Maple syrup
2 Table Spoon

Instructions

1
Soaking
Add the chia seeds and milk along with maple syrup or honey to a bowl or jar and stir together. Let sit for 10 minutes, then stir again once the seeds have started to gel.
2
Refrigeration
Cover the bowl or jar and place it in the refrigerator for at least one hour.
3
Serving
Stir the chia pudding before serving and top it with chopped fruits, seeds, and nuts of your choice.

Glycemic Index

36 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientChia seeds puddingElimutti Poppy Seed Fruit SaladElumichai pappi vitaipazhachalatLemon poppy seed fruit salad
Calories183.4 kcal166.1 kcal166.1 kcal166.1 kcal
Carbs17 g10.8 g10.8 g10.8 g
Protein3.8 g3.7 g3.7 g3.7 g
Fat11.1 g12 g12 g12 g
Fiber4.6 g4 g4 g4 g
Sugar10.4 g7.4 g7.4 g7.4 g
Sodium19 mg293.3 mg293.3 mg293.3 mg
Cholesterol0 mg6.7 mg6.7 mg6.7 mg

Health Goals Suitability

Weight Loss

At just 183.4 kcal per serving, this is an excellent choice for weight management. The 4.6g of dietary fiber promotes satiety, helping you feel full longer. The low-calorie vegetables keep the energy density low.

Diabetes

Moderate glycemic index (GI: 36). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (3.8g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (3.9g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (36) with 4.6g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~109.5g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~109.5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~109.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~109.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Chia seeds pudding stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (366.8-550.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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