Chicken egg fried rice recipe

Wash and chop all the veggies, roughly chop the garlic and keep aside.

Wash and cut the chicken into bits pieces. Marinate it with salt black pepper powder and keep aside.

Wash and soak rice in water for 10 minutes. Add the water and salt to a saucepan and bring to a boil over high heat. Add the rice and stir, letting the water come to a boil again. Place the lid on the saucepan and lower the heat to a simmer. Simmer for 20 minutes. Turn off the heat and let the rice steam for 5 minutes. Keep the cooked rice aside.

Heat oil in a pan on medium heat. Once hot, add marinated chicken and fry it till golden brown. Once done remove and keep aside.

In the same pan heat the oil and then add chopped garlic and saute it, also, saute spring onion until they sweat, furthermore add all the other vegetables, stir fry on high flame without overcooking vegetables. Now add salt, black pepper powder, and vinegar. stir-fry until combined well.

Break two eggs in a bowl, whisk them well, pour them in the pan ,and cook well.

Add the fried chicken pieces ,keeping the flame on high add cooked rice and . Adjust the salt and pepper. Stir-fry by mixing well making sure rice grains won't break.

Once done, remove it in a serving dish and serve hot.