Egg garlic fried rice recipe

Wash and soak rice in water for 10 minutes. Add the water and salt to a saucepan and bring to a boil over high heat. Add the rice and stir, letting the water come to a boil again. Place the lid on the saucepan and lower the heat to a simmer. Simmer for 20 minutes. Turn off the heat and let the rice steam for 5 minutes. Keep the cooked rice aside.

Wash and chop all the veggies, roughly chop the garlic and keep aside.

Firstly, in a large kadai heat oil and saute chopped garlic. Saute on medium flame till they turn golden and slightly burnt.

Add spring onion until they sweat, furthermore add all the other vegetables, stir fry on high flame without overcooking vegetables. Now add salt, black pepper powder, now add vinegar, soy sauce, and chilli sauce stir-fry until combined well.

Break two eggs in a bowl, whisk them well and keep them aside. Pour the whisked eggs into this pan, and cook well.

Keeping the flame on high add cooked rice . Adjust the salt and pepper. Stir-fry by mixing well making sure rice grains won't break.

Once done, remove it in a serving dish and serve hot.